Uploaded January 2026 | Updated September 2026, 3 weeks ago

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Spanish for “homie” — is among the latest spots slinging NYC’s must-have pastries, house-made flour tortillas, and so much more. With Basque and Northern Mexican influences, the Park Slope bakery-restaurant hybrid comes from the team behind Michelin-starred Corima, and it aims to be the kind of neighborhood place that serves a growing community of regulars.

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