Uploaded July 2026 | Updated September 2026, 3 weeks ago
On this episode of "Most Ordered," we step inside one of New Jersey's most popular pizzerias, Corner Slice in Maplewood, where brothers Mike and Pete Bergemann show us how to make the shop's wildly popular garlic knots. They do things a little differently: unlike most pizzerias, Mike and Pete make a garlic confit butter that they use to fill the knots, in addition to a heavy coating of garlic oil, cheese, and parsley. Once it's all baked, it creates an amazing crispy outside, soft inside combo — or as Mike calls it, "The ultimate expression of garlic."
#newjersey #food #recipe
00:00 — 00:49 Intro
00:50 — 02:38 Making the Dough
02:40 — 04;04 Prepping the Garlic Confit Filling
04:05 — 05:29 Braiding the Garlic Knots
05:30 — 06:39 Handmade Tomato Sauce
06:40 — 08:11 Adding the Topping to the Knots
08:12 — 10:19 Trying the Knots
Producer/Director: Gabby Lozano
Camera: Murilo Ferreira, Tom Daly
Production Sound Mixer: Bill Vella
Editor: George Chrysiliou
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
On this episode of "Most Ordered," we step inside one of New Jersey's most popular pizzerias, Corner Slice in Maplewood, where brothers Mike and Pete Bergemann show us how to make the shop's wildly popular garlic knots. They do things a little differently: unlike most pizzerias, Mike and Pete make a garlic confit butter that they use to fill the knots, in addition to a heavy coating of garlic oil, cheese, and parsley. Once it's all baked, it creates an amazing crispy outside, soft inside combo — or as Mike calls it, "The ultimate expression of garlic."
#newjersey #food #recipe
00:00 — 00:49 Intro
00:50 — 02:38 Making the Dough
02:40 — 04;04 Prepping the Garlic Confit Filling
04:05 — 05:29 Braiding the Garlic Knots
05:30 — 06:39 Handmade Tomato Sauce
06:40 — 08:11 Adding the Topping to the Knots
08:12 — 10:19 Trying the Knots
Producer/Director: Gabby Lozano
Camera: Murilo Ferreira, Tom Daly
Production Sound Mixer: Bill Vella
Editor: George Chrysiliou
Assistant Editor: Seyeon Bang
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
