Uploaded July 2026 | Updated September 2026, 2 weeks ago
This is just the beginning of Biryanis of India.
Tell me in the comments which biryani you want me to cover next. I'll be reading every suggestion, and hopefully, together, we'll build the Welcome to “BIRYANIS OF INDIA” a brand new YFL series! 🇮🇳♥️
There are recipes... and then there are dishes that become a part of a country's identity.
For me, biryani is one of them.
The more I travelled, cooked and met people across India, the more I realised that there isn't just one biryani. Every region has its own story. Every community has its own technique. Different rice, different spices, different cooking methods, different philosophies. And somehow, every single one is beautiful in its own way.
That's why I wanted to make this series.
Not just to show you recipes, but to understand why each biryani is the way it is. Where it comes from. What makes it unique. The little details that often get lost when a recipe is reduced to a one-minute video.
This is my tribute to one of the greatest dishes our country has given the world.
These videos are longer than what we usually watch today, because some things deserve time. If you truly love food, I hope you'll enjoy sitting through the journey as much as you'll enjoy cooking the recipe at home.
I genuinely can't wait to take this journey with all of you.
Lots of love,
Sanjyot ❤️
Our BlendLab - Designed to make everyday kitchen tasks faster, easier, and more enjoyable
🛒 Buy on Amazon: amzn.in/d/1X1FhAu
🌐 Curaa Website: curaahome.com/products/curaa-blendlab
How to Slice Onions for Birista: youtu.be/XUnvjmCLIXI?t=460
#YFL #SanjyotKeer #hyderabadichickenbiriyani #dumbiryani
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Introduction to The Series 0:00
4 Pillars of Hyderabadi Kacche Gosht ki Biryani 1:50
1st Marination 5:24
Tips for Chicken 6:38
Wasing & Soaking Rice 7:31
Tips for Soaking Rice 8:31
Biryani Masala 10:18
Birista (Fried Onion) 14:06
2nd Marination 18:10
Tips for Marination 19:12
Which utensil to use to make biryani 20:19
1st Layer of Biryani 22:17
Tips for the 1st Layer 23:22
Cooking the Rice & Layering 24:45
Dum Cooking 28:10
How to Check the Biryani 29:46
Final Tips for Perfect Biryani 30:10
Plating 32:02
Outro 34:08
This is just the beginning of Biryanis of India.
Tell me in the comments which biryani you want me to cover next. I'll be reading every suggestion, and hopefully, together, we'll build the Welcome to “BIRYANIS OF INDIA” a brand new YFL series! 🇮🇳♥️
There are recipes... and then there are dishes that become a part of a country's identity.
For me, biryani is one of them.
The more I travelled, cooked and met people across India, the more I realised that there isn't just one biryani. Every region has its own story. Every community has its own technique. Different rice, different spices, different cooking methods, different philosophies. And somehow, every single one is beautiful in its own way.
That's why I wanted to make this series.
Not just to show you recipes, but to understand why each biryani is the way it is. Where it comes from. What makes it unique. The little details that often get lost when a recipe is reduced to a one-minute video.
This is my tribute to one of the greatest dishes our country has given the world.
These videos are longer than what we usually watch today, because some things deserve time. If you truly love food, I hope you'll enjoy sitting through the journey as much as you'll enjoy cooking the recipe at home.
I genuinely can't wait to take this journey with all of you.
Lots of love,
Sanjyot ❤️
Our BlendLab - Designed to make everyday kitchen tasks faster, easier, and more enjoyable
🛒 Buy on Amazon: amzn.in/d/1X1FhAu
🌐 Curaa Website: curaahome.com/products/curaa-blendlab
How to Slice Onions for Birista: youtu.be/XUnvjmCLIXI?t=460
#YFL #SanjyotKeer #hyderabadichickenbiriyani #dumbiryani
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Introduction to The Series 0:00
4 Pillars of Hyderabadi Kacche Gosht ki Biryani 1:50
1st Marination 5:24
Tips for Chicken 6:38
Wasing & Soaking Rice 7:31
Tips for Soaking Rice 8:31
Biryani Masala 10:18
Birista (Fried Onion) 14:06
2nd Marination 18:10
Tips for Marination 19:12
Which utensil to use to make biryani 20:19
1st Layer of Biryani 22:17
Tips for the 1st Layer 23:22
Cooking the Rice & Layering 24:45
Dum Cooking 28:10
How to Check the Biryani 29:46
Final Tips for Perfect Biryani 30:10
Plating 32:02
Outro 34:08
