Uploaded December 2025 | Updated September 2026, 2 weeks ago
This is a simple, homestyle Aloo Gobi made without onion, garlic or tomato, yet full of flavour.✨
With a few easy tips and very little prep, you’ll get the perfect texture and a dish that turns out truly incredible. 👌
I’ve mentioned the full written recipe below in the description. Happy cooking! ❤️🍽️
A timeless wooden classic that keeps your flavours perfectly organised. With Christmas around the corner, this beautiful Wooden Masala Dani makes a thoughtful gift for your loved ones, or a perfect Secret Santa surprise 😍🎄🎁
You can shop this on Amazon - amzn.in/d/8ixtD2f
Check it out on our Website - curaahome.com/products/curaa-wooden-masala-dani
Gobi Ke Danthal ki Sabzi: youtu.be/9o-_V0OH3TA?si=gSjvGPDGhVVeVOI-
Written Recipe - Aloo Gobhi
Prep time: 10 minutes
Cooking time: 25 minutes
Serves: 3-4 people
Ingredients:
PREP:
CAULIFLOWER | फूलगोभी 1 MEDIUM SIZED. / 500 GRAMS
WATER | पानी AS REQUIRED
SALT | नमक A LARGE PINCH
POTATO | आलू 3 MEDIUM SIZED.
GINGER | अदरक 3 INCH
GREEN CHILLI | हरी मिर्च 3 NOS.
COOKING:
MUSTARD OIL | सरसों का तेल 2–3 TBSP
CUMIN SEEDS | जीरा 1 TSP
AJWAIN | अजवाइन A PINCH
HING | हींग 1/4 TSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
GARAM MASALA | गरम मसाला A PINCH
CUMIN POWDER | जीरा पाउडर A PINCH
SALT | नमक IF REQUIRED
DRY MANGO POWDER | आमचूर पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Remove the core of the cauliflower and cut it into medium, bite-sized florets. Do not discard the stem, peel off the hard outer layer and cut the tender inner part into pieces, it cooks beautifully and tastes similar to potato. You can also use some of the green leaves attached to the cauliflower.
Transfer the cauliflower florets into a bowl, add water and a large pinch of salt, wash thoroughly and keep it submerged while you prepare the remaining ingredients.
Peel the potatoes, cut them into similar-sized pieces, and keep them submerged in water to prevent oxidation.
Using a mortar and pestle, pound the ginger and green chillies into a coarse paste. Keep this aside.
Heat a kadhai over high flame and add mustard oil. Allow the oil to heat until it lightly smokes, then lower the flame. Add cumin seeds, ajwain and hing, letting them crackle.
Add the drained potato pieces and stir well and cook over medium-high flame for a minute, then cover and cook on the lowest flame for 3–4 minutes so the potatoes begin to soften.
Uncover the kadhai, stir the potatoes and add the prepared ginger–green chilli paste along with the drained cauliflower. Mix everything well, cover again and cook for 2–3 minutes to allow the vegetables to steam and release moisture.
Remove the lid and add salt along with the remaining powdered spices. Stir gently to coat the vegetables evenly. Cover once again and cook over low flame for 10–15 minutes, stirring occasionally, until the potatoes and cauliflower are fully cooked and soft.
Once cooked, taste and adjust salt if required. Finish with a pinch of dry mango powder. Add fresh coriander and mix gently.
Your simple yet super delicious, dry-style Aloo Gobhi is ready. Serve hot with chapati, laccha paratha or puris.
#YFL #SanjyotKeer #aloogobisabji
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Prep 1:20
Cooking Process 5:58
Plating 11:10
Outro 12:10
This is a simple, homestyle Aloo Gobi made without onion, garlic or tomato, yet full of flavour.✨
With a few easy tips and very little prep, you’ll get the perfect texture and a dish that turns out truly incredible. 👌
I’ve mentioned the full written recipe below in the description. Happy cooking! ❤️🍽️
A timeless wooden classic that keeps your flavours perfectly organised. With Christmas around the corner, this beautiful Wooden Masala Dani makes a thoughtful gift for your loved ones, or a perfect Secret Santa surprise 😍🎄🎁
You can shop this on Amazon - amzn.in/d/8ixtD2f
Check it out on our Website - curaahome.com/products/curaa-wooden-masala-dani
Gobi Ke Danthal ki Sabzi: youtu.be/9o-_V0OH3TA?si=gSjvGPDGhVVeVOI-
Written Recipe - Aloo Gobhi
Prep time: 10 minutes
Cooking time: 25 minutes
Serves: 3-4 people
Ingredients:
PREP:
CAULIFLOWER | फूलगोभी 1 MEDIUM SIZED. / 500 GRAMS
WATER | पानी AS REQUIRED
SALT | नमक A LARGE PINCH
POTATO | आलू 3 MEDIUM SIZED.
GINGER | अदरक 3 INCH
GREEN CHILLI | हरी मिर्च 3 NOS.
COOKING:
MUSTARD OIL | सरसों का तेल 2–3 TBSP
CUMIN SEEDS | जीरा 1 TSP
AJWAIN | अजवाइन A PINCH
HING | हींग 1/4 TSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
GARAM MASALA | गरम मसाला A PINCH
CUMIN POWDER | जीरा पाउडर A PINCH
SALT | नमक IF REQUIRED
DRY MANGO POWDER | आमचूर पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Remove the core of the cauliflower and cut it into medium, bite-sized florets. Do not discard the stem, peel off the hard outer layer and cut the tender inner part into pieces, it cooks beautifully and tastes similar to potato. You can also use some of the green leaves attached to the cauliflower.
Transfer the cauliflower florets into a bowl, add water and a large pinch of salt, wash thoroughly and keep it submerged while you prepare the remaining ingredients.
Peel the potatoes, cut them into similar-sized pieces, and keep them submerged in water to prevent oxidation.
Using a mortar and pestle, pound the ginger and green chillies into a coarse paste. Keep this aside.
Heat a kadhai over high flame and add mustard oil. Allow the oil to heat until it lightly smokes, then lower the flame. Add cumin seeds, ajwain and hing, letting them crackle.
Add the drained potato pieces and stir well and cook over medium-high flame for a minute, then cover and cook on the lowest flame for 3–4 minutes so the potatoes begin to soften.
Uncover the kadhai, stir the potatoes and add the prepared ginger–green chilli paste along with the drained cauliflower. Mix everything well, cover again and cook for 2–3 minutes to allow the vegetables to steam and release moisture.
Remove the lid and add salt along with the remaining powdered spices. Stir gently to coat the vegetables evenly. Cover once again and cook over low flame for 10–15 minutes, stirring occasionally, until the potatoes and cauliflower are fully cooked and soft.
Once cooked, taste and adjust salt if required. Finish with a pinch of dry mango powder. Add fresh coriander and mix gently.
Your simple yet super delicious, dry-style Aloo Gobhi is ready. Serve hot with chapati, laccha paratha or puris.
#YFL #SanjyotKeer #aloogobisabji
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Prep 1:20
Cooking Process 5:58
Plating 11:10
Outro 12:10
