Uploaded November 2025 | Updated September 2026, 2 weeks ago
Power meets precision in every blend ❤️
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Chilli Garlic Tawa Chicken
Prep time: 10-15 mins
Cooking time: 30-35 mins
Serves: 3-4 peoples
Ingredients:
CHICKEN BREAST | चिकन ब्रेस्ट 500 GRAMS
Marination:
SALT | नमक TO TASTE
VINEGAR | सिरका 1 TSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन हरी मिर्च पेस्ट 1–1.5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
Gravy Base
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15 NOS. (SOAKED IN HOT WATER)
WATER | पानी AS REQUIRED
OIL | तेल 2–3 TBSP
GARLIC | लहसुन 4 TBSP (CHOPPED)
RED CHILLI PASTE | लाल मिर्च पेस्ट
CURD | दही 1/3 CUP
SALT | नमक TO TASTE
GARAM MASALA | गरम मसाला 1/2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
SUGAR | शक्कर A PINCH
HOT WATER | गरम पानी A SPLASH
FRESH CORIANDER STEMS | हरा धनिया डंठल A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
BUTTER | मक्खन AS REQUIRED
Method:
Cut the chicken into thin slices, the chicken cooks faster if cut into thin slices.
Add the sliced chicken into a bowl, add all the ingredients of the marinade and mix well, you can optionally let the chicken marinade for an hour but it's not necessary.
Make the red chilli paste by blending soaked kashmiri red chilli and water, make sure the paste is smooth and fine.
Heat the tawa over high flame, let it get hot.
Then add oil and let the oil heat up as well.
Next, add the chopped garlic along with the prepared red chilli paste, stir well and then add whisked curd followed with all the powdered spices, salt and a splash of hot water, stir and cook the paste until the oil gets separated.
Once the oil starts separating add a pinch of sugar to balance the flavours.
Once the paste is cooked, add hot water to adjust the consistency, then place the chicken slices evenly onto the tawa.
Cook over medium high flame for 2-3 minutes on one side, thinly sliced chicken will get cooked quickly.
Flip the chicken after cooking for 2-3 minutes, then cook similarly on the other side.
Once the chicken is coat and coated with the masala add fresh coriander, fresh coriander stems and butter.
Your delicious Chilli Garlic Chicken Tawa Fry is ready, you can have it as a starter or you can also serve it with some toasted Pav.
#YFL #SanjyotKeer
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Chicken Marination 0:52
Red Chilli Paste 2:27
Cooking Process 3:24
Plating 7:06
Outro 8:24
Power meets precision in every blend ❤️
Use my Coupon Code BLENDLABPRO2 for an instant discount only on Amazon.
Shop our BLP 2.0 here - curaahome.com/products/blendlabpro
Chilli Garlic Tawa Chicken
Prep time: 10-15 mins
Cooking time: 30-35 mins
Serves: 3-4 peoples
Ingredients:
CHICKEN BREAST | चिकन ब्रेस्ट 500 GRAMS
Marination:
SALT | नमक TO TASTE
VINEGAR | सिरका 1 TSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन हरी मिर्च पेस्ट 1–1.5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
Gravy Base
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15 NOS. (SOAKED IN HOT WATER)
WATER | पानी AS REQUIRED
OIL | तेल 2–3 TBSP
GARLIC | लहसुन 4 TBSP (CHOPPED)
RED CHILLI PASTE | लाल मिर्च पेस्ट
CURD | दही 1/3 CUP
SALT | नमक TO TASTE
GARAM MASALA | गरम मसाला 1/2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
SUGAR | शक्कर A PINCH
HOT WATER | गरम पानी A SPLASH
FRESH CORIANDER STEMS | हरा धनिया डंठल A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
BUTTER | मक्खन AS REQUIRED
Method:
Cut the chicken into thin slices, the chicken cooks faster if cut into thin slices.
Add the sliced chicken into a bowl, add all the ingredients of the marinade and mix well, you can optionally let the chicken marinade for an hour but it's not necessary.
Make the red chilli paste by blending soaked kashmiri red chilli and water, make sure the paste is smooth and fine.
Heat the tawa over high flame, let it get hot.
Then add oil and let the oil heat up as well.
Next, add the chopped garlic along with the prepared red chilli paste, stir well and then add whisked curd followed with all the powdered spices, salt and a splash of hot water, stir and cook the paste until the oil gets separated.
Once the oil starts separating add a pinch of sugar to balance the flavours.
Once the paste is cooked, add hot water to adjust the consistency, then place the chicken slices evenly onto the tawa.
Cook over medium high flame for 2-3 minutes on one side, thinly sliced chicken will get cooked quickly.
Flip the chicken after cooking for 2-3 minutes, then cook similarly on the other side.
Once the chicken is coat and coated with the masala add fresh coriander, fresh coriander stems and butter.
Your delicious Chilli Garlic Chicken Tawa Fry is ready, you can have it as a starter or you can also serve it with some toasted Pav.
#YFL #SanjyotKeer
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Chicken Marination 0:52
Red Chilli Paste 2:27
Cooking Process 3:24
Plating 7:06
Outro 8:24
