Uploaded May 2026 | Updated September 2026, 2 weeks ago
Restaurant-style Navratan Korma, one of the most loved vegetarian dishes, made with a mix 9 ingredients in a smooth, silky white gravy. ✨ I’ve shared the easiest way to recreate that perfect restaurant taste at home.
It pairs beautifully with butter naan and is a great choice when you have guests over. I’ve shared the full written recipe below, do make this one, you’ll really enjoy it. Happy Cooking! ❤️
The BlendLab Pro 2.0 is built for everyday blending, from restaurant-style smooth gravies to smoothies, hummus, soups, batters & chutneys, making everyday cooking faster, easier & more convenient.
🎁 And with every BlendLab Pro 2.0 order, you’ll get a FREE ChopLab Lite, the perfect kitchen companion for quickly chopping veggies, ginger, garlic, green chillies & more.
Click the link below and bring home the ultimate everyday kitchen combo.
curaahome.com/products/blendlabpro
Full written recipe - Navratan Korma
Prep Time: 30 minutes
Cooking Time: 45 minutes
Serving: 4-5 people
Ingredients:
Base Gravy
ONION | प्याज़ 3 MEDIUM SIZED (ROUGHLY CUT)
GINGER | अदरक 2 INCH
GARLIC | लहसुन 8–10 CLOVES
GREEN CHILLI | हरी मिर्च 2 NOS.
CASHEW | काजू 25–30 NOS.
MAGAZ | मगज़ 1 TBSP
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON | दालचीनी 1 INCH
BLACK CARDAMOM | बड़ी इलायची 1 NO.
GREEN CARDAMOM | हरी इलायची 2–3 NOS.
SALT | नमक A LARGE PINCH
FRESH CORIANDER STEMS | हरे धनिये की डंठल A HANDFUL
HOT WATER | गरम पानी AS REQUIRED
Navratan (Nine Ingredients)
CARROT | गाजर 1 MEDIUM SIZED (DICED)
CAULIFLOWER | फूलगोभी 1/3 CUP (FLORETS)
FRENCH BEANS | फ्रेंच बीन्स 4–5 NOS. (DICED)
SWEET CORN | स्वीट कॉर्न 1/3 CUP
GREEN PEAS | हरी मटर 1/3 CUP
CASHEW | काजू 8 NOS. (HALVED)
RAISINS | किशमिश 1 TBSP
MAKHANA | मखाना 1/3 CUP
FRUIT COCKTAIL | फ्रूट कॉकटेल 1/3 CUP
PANEER | पनीर 100–150 GMS (DICED)
Final Cooking
OIL | तेल 2 TBSP
HOT WATER | गरम पानी AS REQUIRED
FRESH CREAM | फ्रेश क्रीम 2 TBSP
BUTTER | मक्खन 2 TBSP (OPTIONAL)
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
ROASTED KASURI METHI POWDER | कसूरी मेथी पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
SUGAR | शक्कर A LARGE PINCH
Method:
Start with the base gravy. For that add roughly cut onions, ginger, garlic, green chillies, cashews, magaz, bay leaves, cinnamon, black cardamom, green cardamom, a large pinch of salt, fresh coriander stems, and enough hot water to a deep pot. Cover and cook on medium flame for 15 minutes.
By the time the gravy cooks, prep the vegetables. Peel and dice the carrot into small, even pieces. Cut the cauliflower into small florets and trim the tops and dice the french beans to the same size. Keep the sweet corn, green peas, halved cashews, raisins, makhana, fruit cocktail, and diced paneer ready alongside.
Bring a pot of water to a boil and add the carrot, cauliflower, beans, sweet corn, and green peas along with a pinch of salt. Boil for 3–4 minutes, then drain and transfer to a bowl. Set aside.
By now the gravy will have cooked through. Switch off the flame and let everything cool completely. Once cool, remove and discard the bay leaves, black cardamom, and cinnamon. Transfer everything else to a blender and blend into a completely fine, smooth puree.
Heat oil in a kadhai. Once hot, add the halved cashews, raisins, and makhana and fry on low flame until they turn lightly golden. Transfer to a bowl and set aside.
Now strain the blended gravy directly into the same kadhai. Stir well, add hot water to adjust the consistency, and simmer the gravy for 3–4 minutes until it is silky and smooth.
Add the boiled vegetables, fried cashews, raisins and makhana, fruit cocktail, and paneer. Add fresh cream, butter, white pepper powder, roasted kasuri methi powder, and garam masala.
Mix everything gently and taste. Adjust salt and add a little sugar if needed. Cook for 3–4 minutes so everything comes together beautifully.
The gravy would be lightly thin so, by the time you serve it is perfect, usually as the gravy sits the gravy tends to get thick because it has cashew.
Our rich, creamy Navratan Korma is ready. Serve it with your choice of bread.
#YFL #SanjyotKeer #navratankorma
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Base Gravy 1:41
Vegetable Prep & Setting all 9 Ingredients 2:28
Blanching Vegetables 3:56
Blending Gravy 4:30
Final Cooking 6:23
Plating 9:26
Outro 10:48
Restaurant-style Navratan Korma, one of the most loved vegetarian dishes, made with a mix 9 ingredients in a smooth, silky white gravy. ✨ I’ve shared the easiest way to recreate that perfect restaurant taste at home.
It pairs beautifully with butter naan and is a great choice when you have guests over. I’ve shared the full written recipe below, do make this one, you’ll really enjoy it. Happy Cooking! ❤️
The BlendLab Pro 2.0 is built for everyday blending, from restaurant-style smooth gravies to smoothies, hummus, soups, batters & chutneys, making everyday cooking faster, easier & more convenient.
🎁 And with every BlendLab Pro 2.0 order, you’ll get a FREE ChopLab Lite, the perfect kitchen companion for quickly chopping veggies, ginger, garlic, green chillies & more.
Click the link below and bring home the ultimate everyday kitchen combo.
curaahome.com/products/blendlabpro
Full written recipe - Navratan Korma
Prep Time: 30 minutes
Cooking Time: 45 minutes
Serving: 4-5 people
Ingredients:
Base Gravy
ONION | प्याज़ 3 MEDIUM SIZED (ROUGHLY CUT)
GINGER | अदरक 2 INCH
GARLIC | लहसुन 8–10 CLOVES
GREEN CHILLI | हरी मिर्च 2 NOS.
CASHEW | काजू 25–30 NOS.
MAGAZ | मगज़ 1 TBSP
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON | दालचीनी 1 INCH
BLACK CARDAMOM | बड़ी इलायची 1 NO.
GREEN CARDAMOM | हरी इलायची 2–3 NOS.
SALT | नमक A LARGE PINCH
FRESH CORIANDER STEMS | हरे धनिये की डंठल A HANDFUL
HOT WATER | गरम पानी AS REQUIRED
Navratan (Nine Ingredients)
CARROT | गाजर 1 MEDIUM SIZED (DICED)
CAULIFLOWER | फूलगोभी 1/3 CUP (FLORETS)
FRENCH BEANS | फ्रेंच बीन्स 4–5 NOS. (DICED)
SWEET CORN | स्वीट कॉर्न 1/3 CUP
GREEN PEAS | हरी मटर 1/3 CUP
CASHEW | काजू 8 NOS. (HALVED)
RAISINS | किशमिश 1 TBSP
MAKHANA | मखाना 1/3 CUP
FRUIT COCKTAIL | फ्रूट कॉकटेल 1/3 CUP
PANEER | पनीर 100–150 GMS (DICED)
Final Cooking
OIL | तेल 2 TBSP
HOT WATER | गरम पानी AS REQUIRED
FRESH CREAM | फ्रेश क्रीम 2 TBSP
BUTTER | मक्खन 2 TBSP (OPTIONAL)
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
ROASTED KASURI METHI POWDER | कसूरी मेथी पाउडर A PINCH
GARAM MASALA | गरम मसाला A PINCH
SUGAR | शक्कर A LARGE PINCH
Method:
Start with the base gravy. For that add roughly cut onions, ginger, garlic, green chillies, cashews, magaz, bay leaves, cinnamon, black cardamom, green cardamom, a large pinch of salt, fresh coriander stems, and enough hot water to a deep pot. Cover and cook on medium flame for 15 minutes.
By the time the gravy cooks, prep the vegetables. Peel and dice the carrot into small, even pieces. Cut the cauliflower into small florets and trim the tops and dice the french beans to the same size. Keep the sweet corn, green peas, halved cashews, raisins, makhana, fruit cocktail, and diced paneer ready alongside.
Bring a pot of water to a boil and add the carrot, cauliflower, beans, sweet corn, and green peas along with a pinch of salt. Boil for 3–4 minutes, then drain and transfer to a bowl. Set aside.
By now the gravy will have cooked through. Switch off the flame and let everything cool completely. Once cool, remove and discard the bay leaves, black cardamom, and cinnamon. Transfer everything else to a blender and blend into a completely fine, smooth puree.
Heat oil in a kadhai. Once hot, add the halved cashews, raisins, and makhana and fry on low flame until they turn lightly golden. Transfer to a bowl and set aside.
Now strain the blended gravy directly into the same kadhai. Stir well, add hot water to adjust the consistency, and simmer the gravy for 3–4 minutes until it is silky and smooth.
Add the boiled vegetables, fried cashews, raisins and makhana, fruit cocktail, and paneer. Add fresh cream, butter, white pepper powder, roasted kasuri methi powder, and garam masala.
Mix everything gently and taste. Adjust salt and add a little sugar if needed. Cook for 3–4 minutes so everything comes together beautifully.
The gravy would be lightly thin so, by the time you serve it is perfect, usually as the gravy sits the gravy tends to get thick because it has cashew.
Our rich, creamy Navratan Korma is ready. Serve it with your choice of bread.
#YFL #SanjyotKeer #navratankorma
Follow Your Food Lab on:
instagram.com/yourfoodlab
facebook.com/yourfoodlab
Follow my personal handles here: (Chef Sanjyot Keer)
instagram.com/sanjyotkeer
facebook.com/sanjyotkeerofficial
https://x.com/sanjyotkeer
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Intro 0:00
Base Gravy 1:41
Vegetable Prep & Setting all 9 Ingredients 2:28
Blanching Vegetables 3:56
Blending Gravy 4:30
Final Cooking 6:23
Plating 9:26
Outro 10:48
