Uploaded June 2021 | Updated September 2026, 3 hours ago
Iekei Ramen 家系ラーメン comes from from Yokohama city of Kanagawa Prefecture, featuring rich pork bone soup, soy sauce, and thick straight noodles.. It originated from "Yoshimura family" which opened in 1974.
For my recipe of Iekei Ramen, I use pork bones with chicken carcass, boiled over long hours, with more pork bones added over time to add dimensions to the soup umami. The ramen broth is complimented by my blend of shoyu tare, chicken oil for to bring out the richness of Iekei Ramen and great flavours. It is matched with the traditional toppings like chashu, spinach, seaweed and marinated quail eggs. I also made handmade noodles from scratch, boiled for 3 min for thicker straight consistency.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Dried Shitake Mushroom - bit.ly/3nkqESU
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - amzn.to/37AfYH
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
Patreon: patreon.com/ramenkaonashi
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Iekei Ramen 家系ラーメン comes from from Yokohama city of Kanagawa Prefecture, featuring rich pork bone soup, soy sauce, and thick straight noodles.. It originated from "Yoshimura family" which opened in 1974.
For my recipe of Iekei Ramen, I use pork bones with chicken carcass, boiled over long hours, with more pork bones added over time to add dimensions to the soup umami. The ramen broth is complimented by my blend of shoyu tare, chicken oil for to bring out the richness of Iekei Ramen and great flavours. It is matched with the traditional toppings like chashu, spinach, seaweed and marinated quail eggs. I also made handmade noodles from scratch, boiled for 3 min for thicker straight consistency.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Dried Shitake Mushroom - bit.ly/3nkqESU
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - amzn.to/37AfYH
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
--------------------------------------------------------------------------------------
Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
Patreon: patreon.com/ramenkaonashi
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![How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]](https://i.ytimg.com/vi/rb6L1DrEMWg/mqdefault.jpg "How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]
In this video, I will show you how to make a simple Halal Shoyu Ramen which does not contain pork, or alcohol as requested by a few viewers.
This Shoyu Ramen is made with a clear broth (chintan), based on chicken stock with katsuobushi that only requires boiling time of no more than 1 hour. For the ramen sauce (tare), I continue to use a good mix of condiments but only keep to halal ones so that no alcohol is used. Actually most authentic Japanese Shoyu does not contain alcohol, just make sure to check the ingredients list for the Shoyu you are getting. The ramen soup is topped with diced shironegi and yuzu peel which results in tangy, zesty soup which is savoury but still light and refreshing.
As the recipe is simple and the ingredients are quite easy to source, it is really good for beginners who wish to start on handmade ramen at home. The preparation and cooking time does not take more than 2 hours so you don’t have to wait a long time. You can also use pre-made noodles if you do not have a noodle machine :)
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
HLALU SHOYU - http://bit.ly/3hRHwiT
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Apple Vinegar - https://amzn.to/3dUBbjz
Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/")
