Uploaded February 2020 | Updated September 2026, 3 hours ago
Hello, I received many comments that making Japanese ramen takes a very long time! Yes it's true that ramen preparation is hard work but good things are worth the time. However I decided to create a quick and easy home-made recipe which is simple to follow and will take less than 2 hours to complete. This is great as a beginner recipe for those who wish to learn to make ramen from scratch.
This recipe is inspired by Takeoka-shiki Ramen, using dried noodles. However instead of using water which is traditionally used as the base for soup, I created my own version of soup with shorter preparation time making use of the pork for chashu and niboshi to bring out the flavour for this Shoyu Ramen.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - bit.ly/3oqRJVU
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) - bit.ly/39b3B81
NIBOSHI - bit.ly/3os94h4
Mirin Sweet Cooking Sake - amzn.to/3bENKPv
Rendering's Gold Label Leaf Lard (Pork Lard) - amzn.to/2u339Iz
Chuka Soba Noodles (Dried Noodles) - amzn.to/2HrcY63
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HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
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Hello, I received many comments that making Japanese ramen takes a very long time! Yes it's true that ramen preparation is hard work but good things are worth the time. However I decided to create a quick and easy home-made recipe which is simple to follow and will take less than 2 hours to complete. This is great as a beginner recipe for those who wish to learn to make ramen from scratch.
This recipe is inspired by Takeoka-shiki Ramen, using dried noodles. However instead of using water which is traditionally used as the base for soup, I created my own version of soup with shorter preparation time making use of the pork for chashu and niboshi to bring out the flavour for this Shoyu Ramen.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - bit.ly/3oqRJVU
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) - bit.ly/39b3B81
NIBOSHI - bit.ly/3os94h4
Mirin Sweet Cooking Sake - amzn.to/3bENKPv
Rendering's Gold Label Leaf Lard (Pork Lard) - amzn.to/2u339Iz
Chuka Soba Noodles (Dried Noodles) - amzn.to/2HrcY63
---------------------------------------------------------------------------------------------
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
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![How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]](https://i.ytimg.com/vi/rb6L1DrEMWg/mqdefault.jpg "How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]
In this video, I will show you how to make a simple Halal Shoyu Ramen which does not contain pork, or alcohol as requested by a few viewers.
This Shoyu Ramen is made with a clear broth (chintan), based on chicken stock with katsuobushi that only requires boiling time of no more than 1 hour. For the ramen sauce (tare), I continue to use a good mix of condiments but only keep to halal ones so that no alcohol is used. Actually most authentic Japanese Shoyu does not contain alcohol, just make sure to check the ingredients list for the Shoyu you are getting. The ramen soup is topped with diced shironegi and yuzu peel which results in tangy, zesty soup which is savoury but still light and refreshing.
As the recipe is simple and the ingredients are quite easy to source, it is really good for beginners who wish to start on handmade ramen at home. The preparation and cooking time does not take more than 2 hours so you don’t have to wait a long time. You can also use pre-made noodles if you do not have a noodle machine :)
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
HLALU SHOYU - http://bit.ly/3hRHwiT
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Apple Vinegar - https://amzn.to/3dUBbjz
Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/")
