Uploaded August 2020 | Updated September 2026, 2 hours ago
Hello! In this video, I will show you how to make Sukiyaki Ramen which is actually an inspired version of Tokushima Ramen 徳島ラーメン. Tokushima is located on the east of Shikoku, they are well known for Tokushima Ramen which is normally made with shoyu-based soup, and topped with pork belly slices and raw egg instead of the usual ajitama. The soup is slightly sweeter due to shoyu and is similar to Sukiyaki.
For this recipe, the soup is made from pork and chicken boiled over a few hours. The ramen broth is milky and aromatic, with sweetness from ramen sauce which makes Tokushima Ramen unique. Noodles are smooth, moderately thin and moist. There is a little twist to my toppings used, I used beef slices which is commonly used in Sukiyaki and onsen egg instead of the raw egg. The beef slices when eaten with the onsen egg yolk and soup, creates exploding flavours.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Koikuchi Shoyu - bit.ly/3oqRJVU
Rice Vinegar - amzn.to/3hfh54Z
Korean Chilli Paste - amzn.to/2XLXzWE
Recipe Detail
ramenkaonashi.com/sukiyaki-ramen-as-tokushima-ramen-inspired
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HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
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Hello! In this video, I will show you how to make Sukiyaki Ramen which is actually an inspired version of Tokushima Ramen 徳島ラーメン. Tokushima is located on the east of Shikoku, they are well known for Tokushima Ramen which is normally made with shoyu-based soup, and topped with pork belly slices and raw egg instead of the usual ajitama. The soup is slightly sweeter due to shoyu and is similar to Sukiyaki.
For this recipe, the soup is made from pork and chicken boiled over a few hours. The ramen broth is milky and aromatic, with sweetness from ramen sauce which makes Tokushima Ramen unique. Noodles are smooth, moderately thin and moist. There is a little twist to my toppings used, I used beef slices which is commonly used in Sukiyaki and onsen egg instead of the raw egg. The beef slices when eaten with the onsen egg yolk and soup, creates exploding flavours.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Koikuchi Shoyu - bit.ly/3oqRJVU
Rice Vinegar - amzn.to/3hfh54Z
Korean Chilli Paste - amzn.to/2XLXzWE
Recipe Detail
ramenkaonashi.com/sukiyaki-ramen-as-tokushima-ramen-inspired
---------------------------------------------------------------------------------------------
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
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