Uploaded June 2021 | Updated September 2026, 3 hours ago
Duck Ramen is not as commonly found in Japan, however there are a couple of restaurants that has Duck Ramen, or Duck Soba on their menus. In my first recipe of Duck Ramen, this is made from duck chintan (Clear Soup) from half a duck, carcass and wings, matched with a shoyu tare (sauce). The duck oil from the simmered soup also makes an aromatic, clear ramen oil for the broth. I also made duck chashu using duck breast, sous vide with the sides seared for additional smokey taste and some crisp.
As a result, the Duck Ramen was really delicious with a comforting soup base, aromatic with natural sweetness from the shoyu tare. The addition of lime also adds some acidity to the soup. The duck chashu was tender and really yummy! Not to forget the handmade noodles that was chewy and matches the soup really well.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Sous Vide Precision Cooker - amzn.to/2UhJIbI
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
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Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
Patreon: patreon.com/ramenkaonashi
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Duck Ramen is not as commonly found in Japan, however there are a couple of restaurants that has Duck Ramen, or Duck Soba on their menus. In my first recipe of Duck Ramen, this is made from duck chintan (Clear Soup) from half a duck, carcass and wings, matched with a shoyu tare (sauce). The duck oil from the simmered soup also makes an aromatic, clear ramen oil for the broth. I also made duck chashu using duck breast, sous vide with the sides seared for additional smokey taste and some crisp.
As a result, the Duck Ramen was really delicious with a comforting soup base, aromatic with natural sweetness from the shoyu tare. The addition of lime also adds some acidity to the soup. The duck chashu was tender and really yummy! Not to forget the handmade noodles that was chewy and matches the soup really well.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Sous Vide Precision Cooker - amzn.to/2UhJIbI
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
--------------------------------------------------------------------------------------
Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
Patreon: patreon.com/ramenkaonashi
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![How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]](https://i.ytimg.com/vi/rb6L1DrEMWg/mqdefault.jpg "How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]
In this video, I will show you how to make a simple Halal Shoyu Ramen which does not contain pork, or alcohol as requested by a few viewers.
This Shoyu Ramen is made with a clear broth (chintan), based on chicken stock with katsuobushi that only requires boiling time of no more than 1 hour. For the ramen sauce (tare), I continue to use a good mix of condiments but only keep to halal ones so that no alcohol is used. Actually most authentic Japanese Shoyu does not contain alcohol, just make sure to check the ingredients list for the Shoyu you are getting. The ramen soup is topped with diced shironegi and yuzu peel which results in tangy, zesty soup which is savoury but still light and refreshing.
As the recipe is simple and the ingredients are quite easy to source, it is really good for beginners who wish to start on handmade ramen at home. The preparation and cooking time does not take more than 2 hours so you don’t have to wait a long time. You can also use pre-made noodles if you do not have a noodle machine :)
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
HLALU SHOYU - http://bit.ly/3hRHwiT
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Apple Vinegar - https://amzn.to/3dUBbjz
Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/")
