Uploaded February 2021 | Updated September 2026, 3 hours ago
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. Although I have previously made a couple of Tori Paitan Ramen recipes, this might be the best one I made so far!
In this recipe of Tori Paitan Ramen 鶏白湯ラーメン, the Tori Paitan was boiled for about 4 hours to get a creamy consistency with a deep taste. I also made Dashi which was added to the soup when making the ramen broth for that extra umami burst.
To complement the soup, the ramen tare (sauce) is simple although I focus on using high quality shoyu. Handmade noodles were made with medium thickness, chewy and slightly firm. The dish is topped with simple sides of sous vide chicken chashu slices, ajitama, shironegi, pea sprouts and menma.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Whole Wheat Flour - amzn.to/32wINWU
Dried Shitake Mushroom - bit.ly/3nkqESU
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - amzn.to/37AfYHL
Thai Fish Sauce - amzn.to/2NyuZlW
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
--------------------------------------------------------------------------------------
Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
Patreon: patreon.com/ramenkaonashi
--------------------------------------------------------------------------------------
Tori Paitan 鶏白湯 means Creamy Chicken Soup in Japanese. Although I have previously made a couple of Tori Paitan Ramen recipes, this might be the best one I made so far!
In this recipe of Tori Paitan Ramen 鶏白湯ラーメン, the Tori Paitan was boiled for about 4 hours to get a creamy consistency with a deep taste. I also made Dashi which was added to the soup when making the ramen broth for that extra umami burst.
To complement the soup, the ramen tare (sauce) is simple although I focus on using high quality shoyu. Handmade noodles were made with medium thickness, chewy and slightly firm. The dish is topped with simple sides of sous vide chicken chashu slices, ajitama, shironegi, pea sprouts and menma.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Whole Wheat Flour - amzn.to/32wINWU
Dried Shitake Mushroom - bit.ly/3nkqESU
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - amzn.to/37AfYHL
Thai Fish Sauce - amzn.to/2NyuZlW
Digital Cooking Thermometer - amzn.to/2Uud176
*Note: The Noodle Machine I used is an antique I bought from Japanese auction sites and may not be widely available, it is perfectly fine to use any noodle or pasta machine :)
--------------------------------------------------------------------------------------
Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
Patreon: patreon.com/ramenkaonashi
--------------------------------------------------------------------------------------
![How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]](https://i.ytimg.com/vi/rb6L1DrEMWg/mqdefault.jpg "How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]
In this video, I will show you how to make a simple Halal Shoyu Ramen which does not contain pork, or alcohol as requested by a few viewers.
This Shoyu Ramen is made with a clear broth (chintan), based on chicken stock with katsuobushi that only requires boiling time of no more than 1 hour. For the ramen sauce (tare), I continue to use a good mix of condiments but only keep to halal ones so that no alcohol is used. Actually most authentic Japanese Shoyu does not contain alcohol, just make sure to check the ingredients list for the Shoyu you are getting. The ramen soup is topped with diced shironegi and yuzu peel which results in tangy, zesty soup which is savoury but still light and refreshing.
As the recipe is simple and the ingredients are quite easy to source, it is really good for beginners who wish to start on handmade ramen at home. The preparation and cooking time does not take more than 2 hours so you don’t have to wait a long time. You can also use pre-made noodles if you do not have a noodle machine :)
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
HLALU SHOYU - http://bit.ly/3hRHwiT
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Apple Vinegar - https://amzn.to/3dUBbjz
Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/")
