Uploaded December 2025 | Updated September 2026, 18 hours ago

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Get the recipe for Chinese Chili and Scallion Noodles: bit.ly/4rGrGLo

“It’s all about contrast and balance.” That’s how Chris Kimball describes the Sichuan cooking style of author Fuchsia Dunlop. No recipe exemplifies this better than her game-changing Emergency Midnight Noodles.⁠
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The concept is simple: a classic sauce of sesame oil, soy sauce, rice wine vinegar and brown sugar; Toasted sesame seeds and chili for heat, with scallion whites tossed in to soften their bite; Udon noodles (or the chewy noodle of your choice) as the base; Fresh scallions on top for a pop of freshness. Just a few ingredients from your pantry, assembled in 10 minutes.⁠

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