Uploaded October 2020 | Updated September 2026, 3 hours ago
In this video, I will show you my recipe for Gyukotsu Ramen which uses beef bones for the soup base. The richness and natural sweetness that can only be obtained from beef bones in the soup matches well with the noodles for a refreshing flavour.
While Tottori is popular for the region's take on Gyukotsu Ramen, I made my own original version with a modern take on the use of ingredients. For the ramen sauce (tare), it is light, yet deep in umami from the dashi made with dried scallops and kombu. The beef soup was boiled with dried tomato added to enhance the sweetness of the soup. I also created my own blend of porcini paste as the topping, which gives another dimension to the ramen.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - bit.ly/39b3B81
Thai Fish Sauce - amzn.to/2NyuZlW
Apple Vinegar - amzn.to/3dUBbjz
Dried tomato - amzn.to/2GMz3iq
Dried Shitake Mushroom - bit.ly/3nkqESU
Dried Porcini - amzn.to/36NQhXv
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Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
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In this video, I will show you my recipe for Gyukotsu Ramen which uses beef bones for the soup base. The richness and natural sweetness that can only be obtained from beef bones in the soup matches well with the noodles for a refreshing flavour.
While Tottori is popular for the region's take on Gyukotsu Ramen, I made my own original version with a modern take on the use of ingredients. For the ramen sauce (tare), it is light, yet deep in umami from the dashi made with dried scallops and kombu. The beef soup was boiled with dried tomato added to enhance the sweetness of the soup. I also created my own blend of porcini paste as the topping, which gives another dimension to the ramen.
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
---------------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp
Noodle Machine - amzn.to/3cposnX
Koikuchi Shoyu - bit.ly/3oqRJVU
Usukuchi Shoyu - bit.ly/39b3B81
Thai Fish Sauce - amzn.to/2NyuZlW
Apple Vinegar - amzn.to/3dUBbjz
Dried tomato - amzn.to/2GMz3iq
Dried Shitake Mushroom - bit.ly/3nkqESU
Dried Porcini - amzn.to/36NQhXv
---------------------------------------------------------------------------------------------
Video BGM by Ramen Kaonashi
HP : ramenkaonashi.com
Instagram : instagram.com/ramenkaonashi
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![How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]](https://i.ytimg.com/vi/rb6L1DrEMWg/mqdefault.jpg "How to make Halal Shoyu Ramen [Simple Recipe Great for Beginners!]
In this video, I will show you how to make a simple Halal Shoyu Ramen which does not contain pork, or alcohol as requested by a few viewers.
This Shoyu Ramen is made with a clear broth (chintan), based on chicken stock with katsuobushi that only requires boiling time of no more than 1 hour. For the ramen sauce (tare), I continue to use a good mix of condiments but only keep to halal ones so that no alcohol is used. Actually most authentic Japanese Shoyu does not contain alcohol, just make sure to check the ingredients list for the Shoyu you are getting. The ramen soup is topped with diced shironegi and yuzu peel which results in tangy, zesty soup which is savoury but still light and refreshing.
As the recipe is simple and the ingredients are quite easy to source, it is really good for beginners who wish to start on handmade ramen at home. The preparation and cooking time does not take more than 2 hours so you don’t have to wait a long time. You can also use pre-made noodles if you do not have a noodle machine :)
As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.
Hope you enjoy the video, please Like and Share with others if you do! Do subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
HLALU SHOYU - http://bit.ly/3hRHwiT
Noodle Machine - https://amzn.to/3cposnX
Whole Wheat Flour - https://amzn.to/32wINWU
Apple Vinegar - https://amzn.to/3dUBbjz
Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram : https://www.instagram.com/ramenkaonashi/")
