Tess Cooks 4u | How To Make Chicken Stroganoff | Rotisserie OR Canned Chicken Recipe @TessCooks4u | Uploaded March 2023 | Updated October 2024, 18 minutes ago.
Easy, quick and delicious chicken dinner. Tonight I made chicken stroganoff and had it on the table in 30 minutes. You can use leftover chicken or canned chicken for this recipe.
Full recipe below. Enjoy.
#chicken #chickenrecipe #noodles #cooking #recipes #cookingvideo #food #homemadefood #recipevideo #yummy #tasty
How To Make Chicken Stroganoff | Rotisserie OR Canned Chicken Recipe
INGREDIENTS:
12 oz. cooked egg noodles
2 cups cubed cooked rotisserie chicken
1 1/2 to 2 cups chicken broth
1 medium diced onion
1 - 16oz package sliced button mushrooms
4 Tbs. butter
4 Tbs. flour
2 tsp. minced garlic
1/2+ tsp. salt
1/4+ tsp. black pepper
1/2 tsp. paprika
1+ Tbsp. dried parsley
1 tsp. thyme
1-2 tsp. Dijon mustard
1/2 cup sour cream
In a pan on medium heat add butter and onions. Cook and stir a couple minutes.
Add mushrooms. Cook and stir for 4-5 minutes or until mushrooms release moisture.
Add garlic, salt and black pepper. Cook and stir 30 seconds.
Add flour, stir until incorporated.
Add chicken broth, stir and scrape bottom.
Taste. Add paprika, parsley and thyme and Dijon. Stir.
Add peas, stir. Add chicken, stir and cook for a couple minutes to heat chicken
and then turn off heat.
Add sour cream and stir to incorporate.
Serve over egg noodles, pasta, rice, toast or mashed potatoes.
Enjoy.
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Easy, quick and delicious chicken dinner. Tonight I made chicken stroganoff and had it on the table in 30 minutes. You can use leftover chicken or canned chicken for this recipe.
Full recipe below. Enjoy.
#chicken #chickenrecipe #noodles #cooking #recipes #cookingvideo #food #homemadefood #recipevideo #yummy #tasty
How To Make Chicken Stroganoff | Rotisserie OR Canned Chicken Recipe
INGREDIENTS:
12 oz. cooked egg noodles
2 cups cubed cooked rotisserie chicken
1 1/2 to 2 cups chicken broth
1 medium diced onion
1 - 16oz package sliced button mushrooms
4 Tbs. butter
4 Tbs. flour
2 tsp. minced garlic
1/2+ tsp. salt
1/4+ tsp. black pepper
1/2 tsp. paprika
1+ Tbsp. dried parsley
1 tsp. thyme
1-2 tsp. Dijon mustard
1/2 cup sour cream
In a pan on medium heat add butter and onions. Cook and stir a couple minutes.
Add mushrooms. Cook and stir for 4-5 minutes or until mushrooms release moisture.
Add garlic, salt and black pepper. Cook and stir 30 seconds.
Add flour, stir until incorporated.
Add chicken broth, stir and scrape bottom.
Taste. Add paprika, parsley and thyme and Dijon. Stir.
Add peas, stir. Add chicken, stir and cook for a couple minutes to heat chicken
and then turn off heat.
Add sour cream and stir to incorporate.
Serve over egg noodles, pasta, rice, toast or mashed potatoes.
Enjoy.
🍓 SUBSCRIBE NOW: 👉🏻 youtube.com/c/TessCooks4u
*****************************************
💗 PAYPAL donations are greatly appreciated 👉🏼 paypal.me/TessCooks4u
*****************************************
🍎 PRODUCTS I AM USING ------ AFFILIATE LINK 🍎
Tess Cooks4u Amazon Store
amazon.com/shop/tesscooks4u
*****************************************
🍓 OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE 🍓
Tess Cooks4u Recipes
youtube.com/watch?v=eVUQvM5eHhI&list=PLTnT2NPigV6zciVmHcAKdN5I6GpuWnGcX
*****************************************
🍇 Follow TESS COOKS4U on Social Media 🍇
🍒 YOUTUBE 👉🏼 youtube.com/c/TessCooks4u
🍒 FACEBOOK 👉🏼 facebook.com/tesscooks4u
🍒 INSTAGRAM 👉🏼 instagram.com/tesscooks4u
🍒 TESS COOKS4U AMAZON STORE 👉🏼 amazon.com/shop/tesscooks4u
🍒 PAYPAL LINK 👉🏼 paypal.me/TessCooks4u
🍒 EMAIL 👉🏼 tesscooks4u@gmail.com
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