Uploaded January 2026 | Updated September 2026, 9 hours ago
In this video, I show you step by step how to make buckwheat sourdough bread at home — from feeding the starter, mixing the dough, stretch and folds, shaping, cold fermentation, all the way to baking and slicing.
Thank you so much to our sponsors for supporting this channel. Your support helps me continue creating and sharing European-style baking recipes with you.
Join: youtube.com/@jennyseuropeanbakery/membership
Note: This video shows a small loaf made with 300 g of flour
STARTER FEEDING (NIGHT BEFORE)
20 g sourdough starter
50 g water
3 g whole wheat flour
47 g all-purpose flour (11% protein)
🥖 INGREDIENTS
355 g water
100 g active sourdough starter
450 g bread flour
50 g buckwheat flour
10 g salt
20 g cold water (added with salt)
Bake: 500F (20min), 450F (20-25min)
My Amazon links:
Buckweat flour: amzn.to/4aDYSgz
Sourdough Starter Jar: amzn.to/4pkJGbQ
Bread Dutch Oven: amzn.to/3W9dWL3
Sourdough Home: amzn.to/3WiXdF5
Danish Dough Whisk: amzn.to/4g8wsKE
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Silicone Bowl Scraper: amzn.to/40jReBf
Large Wood Cutting/Charcuterie Board: amzn.to/4anHrP2
0:00 Intro
0:37 Feeding the Starter
1:11 Mixing the Dough & Autolyse
2:35 Adding Salt & Kneading
3:34 First Stretch and Fold
4:09 Second Stretch and Fold
4:40 Third Stretch and Fold
5:15 Pre-Shaping
6:02 Final Shaping
7:22 Preheating the Oven & Scoring
8:07 Baking
#buckwheatsourdough #sourdoughbread #homemadebread #artisanbread #europeanbakery #sourdoughrecipe #гречанийхліб #закваска #хлібназаквасці #домашнійхліб #випічка #хліб #рецептхліба #випічкавдома #пекарство
In this video, I show you step by step how to make buckwheat sourdough bread at home — from feeding the starter, mixing the dough, stretch and folds, shaping, cold fermentation, all the way to baking and slicing.
Thank you so much to our sponsors for supporting this channel. Your support helps me continue creating and sharing European-style baking recipes with you.
Join: youtube.com/@jennyseuropeanbakery/membership
Note: This video shows a small loaf made with 300 g of flour
STARTER FEEDING (NIGHT BEFORE)
20 g sourdough starter
50 g water
3 g whole wheat flour
47 g all-purpose flour (11% protein)
🥖 INGREDIENTS
355 g water
100 g active sourdough starter
450 g bread flour
50 g buckwheat flour
10 g salt
20 g cold water (added with salt)
Bake: 500F (20min), 450F (20-25min)
My Amazon links:
Buckweat flour: amzn.to/4aDYSgz
Sourdough Starter Jar: amzn.to/4pkJGbQ
Bread Dutch Oven: amzn.to/3W9dWL3
Sourdough Home: amzn.to/3WiXdF5
Danish Dough Whisk: amzn.to/4g8wsKE
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Silicone Bowl Scraper: amzn.to/40jReBf
Large Wood Cutting/Charcuterie Board: amzn.to/4anHrP2
0:00 Intro
0:37 Feeding the Starter
1:11 Mixing the Dough & Autolyse
2:35 Adding Salt & Kneading
3:34 First Stretch and Fold
4:09 Second Stretch and Fold
4:40 Third Stretch and Fold
5:15 Pre-Shaping
6:02 Final Shaping
7:22 Preheating the Oven & Scoring
8:07 Baking
#buckwheatsourdough #sourdoughbread #homemadebread #artisanbread #europeanbakery #sourdoughrecipe #гречанийхліб #закваска #хлібназаквасці #домашнійхліб #випічка #хліб #рецептхліба #випічкавдома #пекарство
