Uploaded January 2025 | Updated September 2026, 14 hours ago
⚠️ Attention: In the video, I accidentally say 500 g of powdered sugar for the cream, but the correct amount is 50 g of sugar. All ingredients listed are correct.
Discover the ultimate Napoleon Cake recipe with my step-by-step tutorial! Learn the secrets behind creating perfectly flaky pastry layers and a silky diplomat cream that brings this classic dessert to life. Whether you're an experienced baker or trying this for the first time, this video will guide you through every step to achieve a stunning and delicious Napoleon Cake. Watch now and unlock the secrets to baking perfection!
🔹 What You'll Learn in This Video:
-How to prepare a perfect dough for flaky pastry layers.
-Step-by-step guidance on making silky diplomat cream.
-Assembling and decorating the Napoleon cake for a stunning presentation.
🔹Ingredients for Napoleon Cake (7.5-inch size / 19cm)
Full written recipe is now on my website:
jennyseuropeanbakery.com/napoleon-cake-with-diplomat-cream
For the Dough:
350 g (2 3/4 cups) flour
210 g frozen butter
1 1/2 eggs (80 g)
52 ml (3 1/2 tbsp) cold water
2 tsp vodka
2 tsp vinegar
1 tsp salt
Bake: 400F - 10min.
For the Diplomat Cream (1581g)
600 ml (2 1/2 cups) milk
300 g (1 1/2 cups) sugar
1 tsp vanilla extract
6 eggs
30 g (2 tbsp) cornstarch
20 g (1 1/2 tbsp) flour
50 g butter
300 ml (1 1/4 cups) heavy cream
50 g (1/4 cup) powdered sugar
For Decoration:
Crumbs from pastry trimmings
Optional: Fresh fruits or berries
Glass bowls: amzn.to/424rgE6
Cake ring: amzn.to/42a86wF
Kitchen Cooking Tweezers: amzn.to/4hbvApr
Small Wooden Rolling Pin: amzn.to/3C5wMMb
9-Speed Handheld Mixer: amzn.to/4h22DMU
0:00 - Introduction
0:29 - Making the Dough
2:25 - Making the Diplomat Cream (Part 1)
3:49 - Baking the Layers
5:36 - Trimming the Layers
6:12 - Making the Diplomat Cream (Part 2: Finishing the Process)
7:00 - Assembling the Cake
8:46 - Decorating the Cake
#napoleoncake #dessertrecipe #bakingtutorial #homemadecake #cakerecipe
⚠️ Attention: In the video, I accidentally say 500 g of powdered sugar for the cream, but the correct amount is 50 g of sugar. All ingredients listed are correct.
Discover the ultimate Napoleon Cake recipe with my step-by-step tutorial! Learn the secrets behind creating perfectly flaky pastry layers and a silky diplomat cream that brings this classic dessert to life. Whether you're an experienced baker or trying this for the first time, this video will guide you through every step to achieve a stunning and delicious Napoleon Cake. Watch now and unlock the secrets to baking perfection!
🔹 What You'll Learn in This Video:
-How to prepare a perfect dough for flaky pastry layers.
-Step-by-step guidance on making silky diplomat cream.
-Assembling and decorating the Napoleon cake for a stunning presentation.
🔹Ingredients for Napoleon Cake (7.5-inch size / 19cm)
Full written recipe is now on my website:
jennyseuropeanbakery.com/napoleon-cake-with-diplomat-cream
For the Dough:
350 g (2 3/4 cups) flour
210 g frozen butter
1 1/2 eggs (80 g)
52 ml (3 1/2 tbsp) cold water
2 tsp vodka
2 tsp vinegar
1 tsp salt
Bake: 400F - 10min.
For the Diplomat Cream (1581g)
600 ml (2 1/2 cups) milk
300 g (1 1/2 cups) sugar
1 tsp vanilla extract
6 eggs
30 g (2 tbsp) cornstarch
20 g (1 1/2 tbsp) flour
50 g butter
300 ml (1 1/4 cups) heavy cream
50 g (1/4 cup) powdered sugar
For Decoration:
Crumbs from pastry trimmings
Optional: Fresh fruits or berries
Glass bowls: amzn.to/424rgE6
Cake ring: amzn.to/42a86wF
Kitchen Cooking Tweezers: amzn.to/4hbvApr
Small Wooden Rolling Pin: amzn.to/3C5wMMb
9-Speed Handheld Mixer: amzn.to/4h22DMU
0:00 - Introduction
0:29 - Making the Dough
2:25 - Making the Diplomat Cream (Part 1)
3:49 - Baking the Layers
5:36 - Trimming the Layers
6:12 - Making the Diplomat Cream (Part 2: Finishing the Process)
7:00 - Assembling the Cake
8:46 - Decorating the Cake
#napoleoncake #dessertrecipe #bakingtutorial #homemadecake #cakerecipe
