Uploaded August 2026 | Updated September 2026, 2 hours ago
Ingredients:
• 100 g white chocolate (30%+ cocoa butter, ideally 33–34%)
• 160 g heavy cream (30%+ fat)
• 2 g gelatin
• 10 g cold water
• Vanilla paste or vanilla sugar, to taste
How to make it:
1. Soak the gelatin in cold water for 3–5 minutes.
2. Heat the heavy cream with vanilla until almost boiling. Remove from heat, add the bloomed gelatin, and mix well.
3. Pour the hot cream over the white chocolate. Blend with an immersion blender until completely smooth.
4. Cover with plastic wrap directly touching the surface and refrigerate for 5–6 hours.
5. Whip on high speed for about 40 seconds, or until fluffy and stable.
#whitechocolateganache #vanillaganache #whippedganache #ganacherecipe #macaronfilling #cakefilling #macarons #dessertrecipe
Ingredients:
• 100 g white chocolate (30%+ cocoa butter, ideally 33–34%)
• 160 g heavy cream (30%+ fat)
• 2 g gelatin
• 10 g cold water
• Vanilla paste or vanilla sugar, to taste
How to make it:
1. Soak the gelatin in cold water for 3–5 minutes.
2. Heat the heavy cream with vanilla until almost boiling. Remove from heat, add the bloomed gelatin, and mix well.
3. Pour the hot cream over the white chocolate. Blend with an immersion blender until completely smooth.
4. Cover with plastic wrap directly touching the surface and refrigerate for 5–6 hours.
5. Whip on high speed for about 40 seconds, or until fluffy and stable.
#whitechocolateganache #vanillaganache #whippedganache #ganacherecipe #macaronfilling #cakefilling #macarons #dessertrecipe
