Uploaded February 2025 | Updated September 2026, 6 hours ago
Welcome to my kitchen! In today’s video, I'm going to show you how to make a delicious, homemade sourdough bread in just one day – no overnight resting required! This easy, step-by-step guide will walk you through the process of creating a beautiful sourdough loaf with a crispy crust and soft, airy crumb. Whether you're a beginner or a seasoned baker, this recipe is simple and straightforward, and you'll have fresh sourdough ready for dinner!
Sorry for the typo in the video! It should say 'Feeding the starter,' not 'Fedding the starter. LOL
Full written recipe is now on my website:
jennyseuropeanbakery.com/same-day-sourdough-bread-recipe
Ingredients:
For the Sourdough Starter:
20g sourdough starter
60g filtered water
57g strong white flour
3g whole wheat flour
For the Bread:
450g strong white flour
50g whole wheat flour
374g water
100g sourdough starter
11g salt
Bake: 500F - 20min. 450F - 15-20min.
If you enjoyed this video, don’t forget to like, comment, and subscribe for more delicious recipes!
Bread Dutch Oven: amzn.to/3W9dWL3
Stand mixer: amzn.to/4g7odyi
Classic Dutch Oven: amzn.to/3C50GQT
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Kitchen Scale: amzn.to/4fZEOUF
Silicone Bowl Scraper: amzn.to/40jReBf
📩 Connect with me:
Instagram:instagram.com/jennys_europeanbakery
0:00 - Intro
0:29 - Feeding the Starter
1:02 - Making the Dough (Autolyse)
1:47 - Incorporating Salt and Rest
2:15 - Trick for Dough Proofing
2:47 - First Stretch and Fold
3:17 - Second Stretch and Fold
3:33 - Last Stretch and Fold + Bulk Fermentation
3:57 - Pre-shape the Dough and Rest
4:49 - Shape the Dough and Rest
6:21 - Preheat Oven
6:36 - Preparing for Baking: Scoring the Dough
7:17 - Baking
#SourdoughBread #BakingAtHome #HomemadeBread #SourdoughRecipe #BakingTutorial
Welcome to my kitchen! In today’s video, I'm going to show you how to make a delicious, homemade sourdough bread in just one day – no overnight resting required! This easy, step-by-step guide will walk you through the process of creating a beautiful sourdough loaf with a crispy crust and soft, airy crumb. Whether you're a beginner or a seasoned baker, this recipe is simple and straightforward, and you'll have fresh sourdough ready for dinner!
Sorry for the typo in the video! It should say 'Feeding the starter,' not 'Fedding the starter. LOL
Full written recipe is now on my website:
jennyseuropeanbakery.com/same-day-sourdough-bread-recipe
Ingredients:
For the Sourdough Starter:
20g sourdough starter
60g filtered water
57g strong white flour
3g whole wheat flour
For the Bread:
450g strong white flour
50g whole wheat flour
374g water
100g sourdough starter
11g salt
Bake: 500F - 20min. 450F - 15-20min.
If you enjoyed this video, don’t forget to like, comment, and subscribe for more delicious recipes!
Bread Dutch Oven: amzn.to/3W9dWL3
Stand mixer: amzn.to/4g7odyi
Classic Dutch Oven: amzn.to/3C50GQT
Danish Dough Whisk: amzn.to/4g8wsKE
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Kitchen Scale: amzn.to/4fZEOUF
Silicone Bowl Scraper: amzn.to/40jReBf
📩 Connect with me:
Instagram:instagram.com/jennys_europeanbakery
0:00 - Intro
0:29 - Feeding the Starter
1:02 - Making the Dough (Autolyse)
1:47 - Incorporating Salt and Rest
2:15 - Trick for Dough Proofing
2:47 - First Stretch and Fold
3:17 - Second Stretch and Fold
3:33 - Last Stretch and Fold + Bulk Fermentation
3:57 - Pre-shape the Dough and Rest
4:49 - Shape the Dough and Rest
6:21 - Preheat Oven
6:36 - Preparing for Baking: Scoring the Dough
7:17 - Baking
#SourdoughBread #BakingAtHome #HomemadeBread #SourdoughRecipe #BakingTutorial
