Uploaded February 2025 | Updated September 2026, 10 hours ago
Crusty on the outside, soft and airy on the inside—these homemade sourdough baguettes will have you skipping the bakery for good! In this video, I’ll show you how to make perfect French baguettes from scratch using simple ingredients and easy techniques.
🍞Ingredients
For the starter:
20g sourdough starter
60g room-temperature water
5g whole wheat flour
55g all-purpose flour
For the dough:
100g active sourdough starter
355g room-temperature water
95g whole wheat flour
5g malt powder (optional, for color and flavor)
400g all-purpose flour
11g kosher salt + 1tsp of water
Bake: 10min at 500F (260C), and 10-15min at 475F (245C)
Malt powder: amzn.to/3Q1ThoL
Smart oven: amzn.to/40tu5NN
Stand mixer: amzn.to/4g7odyi
Baguette Couch: amzn.to/42CDoMS
Sourdough Home: amzn.to/3WiXdF5
Pizza Stone: amzn.to/42HTcOv
Flour Duster: amzn.to/3BWeHAh
Large Wood Cutting/Charcuterie Board: amzn.to/4anHrP2
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Kitchen Scale: amzn.to/3CAl6kO
Silicone Bowl Scraper: amzn.to/40jReBf
If you give this recipe a try, let me know how it turned out in the comments below!
Like 👍 | Comment 💬 | Subscribe 🔔 for more easy, delicious recipes.
📸 Follow me on Instagram for more behind-the-scenes baking: instagram.com/jennys_europeanbakery
0:00 – Intro
0:23 – Prepping the Starter
1:06 – Mixing the Dough (Autolyse)
2:09 – Adding Salt and Kneading
3:07 – Coil Fold #1
3:55 – Coil Fold #2
4:15 – Coil Fold #3
4:33 – Coil Fold #4
4:48 – Last Resting and Cold Fermentation
5:02 – Dividing the Dough
5:45 – Shaping the Baguettes
7:10 – Preheating the Oven
7:25 – Preparing for Baking
8:03 – Scoring & Creating Steam
8:48 – The Final Bake & Taste Test
#SourdoughBaguette #HomemadeBread #BaguetteRecipe #BakingAtHome #ArtisanBread #SourdoughRecipe #CrustyBread #HowToBake #BreadBaking #BakingTutorial #SourdoughStarter #BakingFromScratch #HomeBaking #BreadLovers #sourdoughbaguette #FreshBread #BreadMaking #BaguetteBaking #SourdoughBread
Crusty on the outside, soft and airy on the inside—these homemade sourdough baguettes will have you skipping the bakery for good! In this video, I’ll show you how to make perfect French baguettes from scratch using simple ingredients and easy techniques.
🍞Ingredients
For the starter:
20g sourdough starter
60g room-temperature water
5g whole wheat flour
55g all-purpose flour
For the dough:
100g active sourdough starter
355g room-temperature water
95g whole wheat flour
5g malt powder (optional, for color and flavor)
400g all-purpose flour
11g kosher salt + 1tsp of water
Bake: 10min at 500F (260C), and 10-15min at 475F (245C)
Malt powder: amzn.to/3Q1ThoL
Smart oven: amzn.to/40tu5NN
Stand mixer: amzn.to/4g7odyi
Baguette Couch: amzn.to/42CDoMS
Sourdough Home: amzn.to/3WiXdF5
Pizza Stone: amzn.to/42HTcOv
Flour Duster: amzn.to/3BWeHAh
Large Wood Cutting/Charcuterie Board: amzn.to/4anHrP2
Round Cutting Board: amzn.to/408hEFR
Timer: amzn.to/4jeTm5K
Kitchen Scale: amzn.to/3CAl6kO
Silicone Bowl Scraper: amzn.to/40jReBf
If you give this recipe a try, let me know how it turned out in the comments below!
Like 👍 | Comment 💬 | Subscribe 🔔 for more easy, delicious recipes.
📸 Follow me on Instagram for more behind-the-scenes baking: instagram.com/jennys_europeanbakery
0:00 – Intro
0:23 – Prepping the Starter
1:06 – Mixing the Dough (Autolyse)
2:09 – Adding Salt and Kneading
3:07 – Coil Fold #1
3:55 – Coil Fold #2
4:15 – Coil Fold #3
4:33 – Coil Fold #4
4:48 – Last Resting and Cold Fermentation
5:02 – Dividing the Dough
5:45 – Shaping the Baguettes
7:10 – Preheating the Oven
7:25 – Preparing for Baking
8:03 – Scoring & Creating Steam
8:48 – The Final Bake & Taste Test
#SourdoughBaguette #HomemadeBread #BaguetteRecipe #BakingAtHome #ArtisanBread #SourdoughRecipe #CrustyBread #HowToBake #BreadBaking #BakingTutorial #SourdoughStarter #BakingFromScratch #HomeBaking #BreadLovers #sourdoughbaguette #FreshBread #BreadMaking #BaguetteBaking #SourdoughBread
