Uploaded June 2026 | Updated September 2026, 9 hours ago
Today I’m sharing my Ukrainian-style 100% rye sourdough bread with seeds. This bread is hearty, moist, and full of deep rye flavor.
It is perfect with butter, cheese, eggs, smoked meat, soup, open-faced sandwiches, or my favorite — butter and orange jam.
Full written recipe is now on my website:
jennyseuropeanbakery.com/ukrainian-style-100-rye-sourdough-bread-with-seeds
Ingredients:
Seed Soaker:
50 g pumpkin seeds
50 g flax seeds
50 g sunflower seeds
150 g boiling water
Malt Mixture:
25 g dry rye malt
25 g boiling water
Or use 25 g barley malt extract and add it directly to the dough the next morning.
Rye Starter:
30 g active sourdough starter
120 g whole-grain rye flour
120 g water
Dough:
350 g water
30 g brown sugar or honey
12 g salt
4 g ground coriander, optional
All prepared rye starter
All prepared malt mixture, if using
All soaked seeds
480 g rye flour
Extra seeds for topping, optional
Recommended tools:
Dry Malt: amzn.to/4vzGigZ
Loaf Pan: amzn.to/3FA0JFJ
Kitchen Scale: amzn.to/4fZEOUF
Danish Dough Whisk: amzn.to/4g8wsKE
Glass Bowls: amzn.to/424rgE6
Smart Oven: amzn.to/40tu5NN
Pro Thermometer for Cooking: amzn.to/3T61tJe
Watch more sourdough recipes:
Beginner Sourdough Bread: youtu.be/2b3Q2xZRi6A
Same-Day Sourdough Bread: youtu.be/lmu-53nVMVw
Sourdough English Muffins: youtu.be/JpPaEI0fbfY
If you enjoyed this recipe, please like the video, subscribe to my channel, and leave a comment to tell me how your bread turned out.
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
0:00 - Intro
0:45 - Prepare the Seeds, Malt, and Starter
2:21 - Make the Rye Dough
5:02 - Shape the Loaf and Final Proof
6:09 - Bake the Bread
7:34 - Slice and Serve
#ryesourdough #ryebread #sourdoughbread #ukrainianbread #100percentrye #sourdoughrecipe #homemadebread #homemadebread #breadbaking #bakingtips #artisanbread #bakingathome
Today I’m sharing my Ukrainian-style 100% rye sourdough bread with seeds. This bread is hearty, moist, and full of deep rye flavor.
It is perfect with butter, cheese, eggs, smoked meat, soup, open-faced sandwiches, or my favorite — butter and orange jam.
Full written recipe is now on my website:
jennyseuropeanbakery.com/ukrainian-style-100-rye-sourdough-bread-with-seeds
Ingredients:
Seed Soaker:
50 g pumpkin seeds
50 g flax seeds
50 g sunflower seeds
150 g boiling water
Malt Mixture:
25 g dry rye malt
25 g boiling water
Or use 25 g barley malt extract and add it directly to the dough the next morning.
Rye Starter:
30 g active sourdough starter
120 g whole-grain rye flour
120 g water
Dough:
350 g water
30 g brown sugar or honey
12 g salt
4 g ground coriander, optional
All prepared rye starter
All prepared malt mixture, if using
All soaked seeds
480 g rye flour
Extra seeds for topping, optional
Recommended tools:
Dry Malt: amzn.to/4vzGigZ
Loaf Pan: amzn.to/3FA0JFJ
Kitchen Scale: amzn.to/4fZEOUF
Danish Dough Whisk: amzn.to/4g8wsKE
Glass Bowls: amzn.to/424rgE6
Smart Oven: amzn.to/40tu5NN
Pro Thermometer for Cooking: amzn.to/3T61tJe
Watch more sourdough recipes:
Beginner Sourdough Bread: youtu.be/2b3Q2xZRi6A
Same-Day Sourdough Bread: youtu.be/lmu-53nVMVw
Sourdough English Muffins: youtu.be/JpPaEI0fbfY
If you enjoyed this recipe, please like the video, subscribe to my channel, and leave a comment to tell me how your bread turned out.
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
0:00 - Intro
0:45 - Prepare the Seeds, Malt, and Starter
2:21 - Make the Rye Dough
5:02 - Shape the Loaf and Final Proof
6:09 - Bake the Bread
7:34 - Slice and Serve
#ryesourdough #ryebread #sourdoughbread #ukrainianbread #100percentrye #sourdoughrecipe #homemadebread #homemadebread #breadbaking #bakingtips #artisanbread #bakingathome
