How to Make Perfect Sourdough English Muffins at Home Jennys European Bakery 2025-04-09 | In today’s video, I’m showing you how to make soft, fluffy, and tangy homemade sourdough English muffins! These muffins are so much better than store-bought and packed with that signature sourdough flavor. Whether you enjoy them toasted with butter or as part of a breakfast sandwich, these English muffins will become a new favorite.Full written recipe is now on my website:jennyseuropeanbakery.com/easy-homemade-sourdough-english-muffinsFor the starter (feed in the morning):20g active sourdough starter50g water50g flour For the dough (made in the evening):100g active sourdough starter (from above)200g water40g milk20g sugar360g all-purpose flour8g kosher saltCornmeal (for dusting)👉 Like, comment, and subscribe for more delicious recipes!👉 Let me know how your sourdough muffins turned out in the comments below!Cast Iron Pam: amzn.to/42CsJkVSourdough Home: amzn.to/3WiXdF5Danish Dough Whisk: amzn.to/4g8wsKE Glass bowls: amzn.to/424rgE6Kitchen scale: amzn.to/3CAl6kOTimer: amzn.to/4jeTm5K0:00 - Intro0:44 - Feeding the starter1:10 - Making the dough and rest2:12 - Kneading the dough and bulk fermentation2:54 - Dividing and shaping3:59 - Rest before cooking4:15 - Cooking#SourdoughEnglishMuffins #HomemadeEnglishMuffins #SourdoughRecipe #BreakfastRecipes #BakingWithSourdough #EasyBaking #BakingTutorial #SourdoughMuffins #DIYEnglishMuffins #FreshBakedBread #BakingAtHome #SourdoughLovers #HealthyBreakfast
100% rye #sourdough bread recipe Jennys European Bakery 2026-09-17 | #SourdoughBread #RyeBread #RyeSourdough #SourdoughRecipe #BreadRecipe #HomemadeBread #BreadBaking #SourdoughBaking #100PercentRye #RyeSourdoughBread #EasySourdough #ArtisanBread #HealthyBread #EuropeanBread
The Simplest 100% Rye Sourdough Bread You’ll Ever Make Jennys European Bakery 2026-09-16 | This simple 100% rye sourdough bread is made with just rye flour, water, salt, and sourdough starter. In this video, I’ll show you how I prepare a rye starter from my regular sourdough starter, make the preferment, mix the final dough, proof it, and bake a simple homemade rye loaf.Rye Starter – prepare the night before-20 g active sourdough starter-80 g filtered water-80 g rye flourPreferment-180 g prepared rye starter-150 ml room-temperature water-50 g rye flourFinal Dough-All of the preferment-150 ml room-temperature water-320 g rye flour-8 g kosher saltFor finishing-About 1 tsp salted butterBake at 485°F for 15 minutes, then reduce the temperature to 390°F and bake for another 25 minutes.My links:Loaf pan: amzn.to/3FA0JFJPro thermometer for cooking: amzn.to/3T61tJe Stand mixer: amzn.to/4g7odyiSourdough Starter Jar: amzn.to/4pkJGbQDanish Dough Whisk: amzn.to/4g8wsKE Glass bowls: amzn.to/424rgE6Smart oven: amzn.to/40tu5NN0:00 - Intro0:33 - Feeding the Starter1:20 - Making the Preferment2:32 - Making the Final Dough3:46 - Shaping the Loaf & Final Proof5:14 - Baking#RyeSourdough #RyeBread #SourdoughBread #100PercentRye #SourdoughRecipe #HomemadeBread #RyeBreadRecipe #SourdoughBaking
Raspberry Shaped Dessert Recipe Jennys European Bakery 2026-09-03 | #RaspberryDessert #MousseDessert #RaspberryMousse #FrenchDessert #Entremet #MiniDesserts #DessertRecipe #Baking #Pastry #PastryChef #ModernPastry #DessertInspiration #Raspberry #BakingFromScratch
How to Make Raspberry-Shaped Mousse Desserts Jennys European Bakery 2026-09-02 | These raspberry-shaped mousse desserts might look like real berries, but inside they’re filled with the creamiest berry mousse, a fresh raspberry center, and finished with a thin, crunchy white chocolate shell. 🍓✨They look like something from a pastry shop, but I’ll show you exactly how to make them step by step at home.A huge thank you to my sponsors for supporting Jenny’s European Bakery and helping me continue creating new recipes and videos for you. Your support truly makes these videos possible! ❤️Full written recipe is now on my website:jennyseuropeanbakery.com/raspberry-shaped-berry-mousse-dessertsIngredientsBerry Purée:-About 250 g frozen berries-1 tbsp lemon juiceYou’ll need 180 g finished berry purée total:120 g for the ganache60 g for the berry centerGelatin:-1 tsp gelatin-2 tbsp cold waterBerry Mousse:-120 g berry purée-110 g white chocolate-100 g heavy cream, heated-Half of the bloomed gelatin-100 g cold heavy creamBerry Center:-60 g berry purée-100 g fresh raspberries-15 g sugar-Remaining half of the bloomed gelatinChocolate Coating:-80 g cocoa butter-120 g white chocolate-Red or pink fat-soluble food coloringFreeze the assembled desserts until completely solid — I prefer to leave them overnight — before removing them from the molds and coating them.My links:Raspberry Shape Silicone Mold: amzn.to/3T8JGl5Raw Cocoa Butter: amzn.to/4qSb1VcOil Based Food Coloring: amzn.to/4gLS3uEBig kitchen scale: amzn.to/3CAl6kO9-Speed Handheld Mixer: amzn.to/4h22DMUGlass bowls: amzn.to/424rgE60:00 - Intro0:41 - Making the Berry Purée1:59 - Blooming the Gelatin2:19 - Making the Berry Ganache3:33 - Making the Berry Center4:27 - Making the Mousse6:06 - Piping the Desserts7:11 - Coating the Desserts#RaspberryDessert #MousseDessert #BerryDessert #ChocolateDessert #Entremet #FrenchPastry #DessertRecipe #RaspberryMousse #Pastry #BakingFromScratch
Multi-seeds Sourdough Bread with Spelt Flour Recipe Jennys European Bakery 2026-08-27 | #sourdough #sourdoughbread #sourdoughlife #speltbread #seededbres #rusticbread #sourdoughrecipes #sourdoughbaking #baking #bakingbread
Rustic Seeded Sourdough Bread with Spelt Flour Jennys European Bakery 2026-08-27 | In this video, I’m showing you how to make a rustic seeded sourdough bread with spelt flour. This loaf is packed with sunflower, pumpkin, and flax seeds, with even more seeds on the outside for a beautiful crunchy crust. The spelt flour adds a slightly nutty flavor, while honey gives the bread just a touch of sweetness.I’ll take you through the entire process, from preparing the seeds and feeding the starter the night before, to mixing, stretch and folds, bulk fermentation, shaping, cold proofing, scoring, and baking in a Dutch oven.A huge thank you to my sponsors for supporting my channel and helping me continue creating more recipes and videos for you. I truly appreciate your support!Full written recipe is now on my website:jennyseuropeanbakery.com/rustic-seeded-sourdough-bread-with-spelt-flourIngredients:Seed Soaker-25 g sunflower seeds-25 g pumpkin seeds-25 g flax seeds-75 g boiling waterSourdough Starter-20 g sourdough starter-50 g water-50 g flourDough-360 g water-100 g active sourdough starter-30 g honey-150 g spelt flour-350 g bread flour-10 g salt-Prepared seed mixtureExtra sunflower, pumpkin, and flax seeds for coating the loaf.Bake at 500°F for 20 minutes covered, then reduce the temperature to 450°F and bake uncovered for another 15–20 minutes, or until deeply golden brown.My links: Spelt Flour: amzn.to/4gVyOA7Bread Dutch Oven: amzn.to/3W9dWL3Smart oven: amzn.to/40tu5NNTimer: amzn.to/4jeTm5KClassic Dutch Oven: amzn.to/3C50GQT Glass bowls: amzn.to/424rgE6Flour Duster: amzn.to/3BWeHAhProofing Basket and Razor: amzn.to/4aqERYR Kitchen Towels: amzn.to/4h7tKWQRound Cutting Board: amzn.to/408hEFR0:00 - Intro0:48 - Soaking the Seeds & Feeding the Starter1:42 - Mixing the Dough2:58 - 1st Stretch and Fold3:40 - 2nd Stretch and Fold4:07 - 3rd Stretch and Fold4:47 - Pre-Shaping the Dough6:28 - Final Shaping8:12 - Scoring and Baking#SourdoughBread #SeededSourdough #SpeltBread #SourdoughRecipe #HomemadeBread #BreadBaking #ArtisanBread #SourdoughBaking
Raspberry fruit dessert attempt number two! The recipe will be soon. Jennys European Bakery 2026-08-24 | #RaspberryDessert #RaspberryEntremet #FruitDessert #RaspberryMousse #MousseDessert #FrenchDessert #Entremet #MiniDesserts #IndividualDesserts #PastryArt #ModernPastry
My first attempt to make raspberry dessert Jennys European Bakery 2026-08-19 | #TripleBerry #TripleBerryDessert #BerryDessert #RaspberryDessert #StrawberryDessert #BlueberryDessert #MousseDessert #BerryMousse #ChocolateShell #WhiteChocolate #ChocolateDessert
Can’t wait to cut it! My multi-seed #sourdough bread Jennys European Bakery 2026-08-18 | #sourdoughbaking #sourdoughbread #sourdoughclub #howareyoubread #breadbakers #noyeastbread #sourdoughschool #bakedbread
Let’s make lemon macarons Jennys European Bakery 2026-08-14 | #LemonCurd #Macaron #FrenchMacarons #Baking #BakingTok #HomeBaking #Dessert #SweetTreats #FromScratch #lemonmacarons #macarons
White chocolate #ganache for macarons Jennys European Bakery 2026-08-13 | Ingredients:• 100 g white chocolate (30%+ cocoa butter, ideally 33–34%)• 160 g heavy cream (30%+ fat)• 2 g gelatin• 10 g cold water• Vanilla paste or vanilla sugar, to tasteHow to make it:1. Soak the gelatin in cold water for 3–5 minutes.2. Heat the heavy cream with vanilla until almost boiling. Remove from heat, add the bloomed gelatin, and mix well.3. Pour the hot cream over the white chocolate. Blend with an immersion blender until completely smooth.4. Cover with plastic wrap directly touching the surface and refrigerate for 5–6 hours.5. Whip on high speed for about 40 seconds, or until fluffy and stable.#whitechocolateganache #vanillaganache #whippedganache #ganacherecipe #macaronfilling #cakefilling #macarons #dessertrecipe
Fresh strawberries cake recipe Jennys European Bakery 2026-08-11 | #strawberry #strawberrycake #spongecake #cakerecipe #strawberrycakerecipe #baking #bakingrecipes
Learn how to make #strawberrycake Jennys European Bakery 2026-08-08 | #StrawberryCakeRecipe #FreshStrawberryCake #StrawberryLayerCake #StrawberryDessert #SpongeCake #LayerCake #CakeRecipe #HomemadeCake #StrawberryCreamCake #SummerDessert #EasyCakeRecipe #BakingFromScratch #DessertRecipe
Easy Strawberry Cake with Fresh Strawberries | Soft Sponge & Creamy Frosting Jennys European Bakery 2026-08-07 | In this video, I’m sharing how to make a light and delicious strawberry cake with a soft vanilla sponge, fresh strawberries, soaking syrup, and creamy strawberry frosting.This cake is fresh, delicate, and not overly sweet, with lots of strawberries in every layer. It’s a perfect dessert for birthdays, spring and summer celebrations, or anytime you want a simple homemade cake that looks elegant but is still easy to make.🍓 IngredientsFor the Sponge Cake:4 large eggs, separated100 g (3/4 cup) all-purpose flour150 g (3/4 cup) sugar1 tsp vanilla extractPinch of saltFor the Soaking Syrup:100 g water60 g sugar1 tbsp vanilla extractFor the Strawberry Frosting:212 g strawberry cream cheese400 g cold heavy whipping cream80 g powdered sugar, or adjust to taste1 tsp vanilla extractYou can also use regular cream cheese instead of strawberry cream cheese.For the Filling & Decoration:About 1 lb fresh strawberries🍰 Important TipsMake the sponge cake the day before assembling the cake and refrigerate it overnight.Make sure the sponge is completely cooled before wrapping it in plastic wrap.Dry the strawberries very well before adding them to the cake so they don’t release too much moisture into the filling.If you try this strawberry cake, let me know how it turned out in the comments! ❤️Don’t forget to like, subscribe, and turn on notifications for more homemade cakes, breads, pastries, and desserts.My links: Cake ring: amzn.to/42a86wFCake leveler: amzn.to/45Mame9Glass bowls: amzn.to/424rgE6Cake pan: amzn.to/45i5n4L9-Speed Handheld Mixer: amzn.to/4h22DMUBig kitchen scale: amzn.to/3CAl6kO0:00 - Intro0:24 - Making the Sponge Cake3:59 - Baking the Sponge Cake5:03 - Making the Soaking Syrup5:37 - Cutting the Cake Layers6:37 - Preparing the Strawberries7:04 - Making the Frosting8:29 - Assembling the Cake#StrawberryCake #StrawberryCakeRecipe #FreshStrawberryCake #LayerCake #CakeRecipe #HomemadeCake #StrawberryDessert #SpongeCake
Strawberry Custard Ice Cream Recipe Jennys European Bakery 2026-07-21 | #StrawberryIceCream #CustardIceCream #IceCreamRecipe #HomemadeIceCream #StrawberryCustard #NoChurnIceCream #IceCreamMaking
Homemade Strawberry Custard Ice Cream | Rich, Creamy & Full of Strawberry Flavor Jennys European Bakery 2026-07-20 | Today I’m sharing how to make homemade strawberry custard ice cream with a rich, creamy texture and plenty of real strawberry flavor.This recipe is made with fresh strawberries, a classic egg yolk custard base, and sweet strawberry pieces throughout. The strawberry purée gives the ice cream a beautiful color and fresh flavor, while the custard makes it extra smooth and creamy.You can make this recipe with an ice cream maker, but I also include a simple method for making it without one.Ingredients:Strawberry purée-300 g fresh strawberries, hulled-25 g granulated sugar-1 teaspoon fresh lemon juice-A few drops of red food coloring, optionalCustard base-1 cup whole milk-1 cup heavy cream-100 g granulated sugar, divided-4 large egg yolks-Pinch of salt-1 teaspoon vanilla extractStrawberry pieces -100 g fresh strawberries, diced-2 tablespoons granulated sugarChill the strawberry purée and custard completely before combining and churning. For the best texture, freeze the finished ice cream for at least 4 hours, then let it sit at room temperature for 5 to 10 minutes before serving.My ice-cream maker: amzn.to/3RsKVdYMy kitchen system: amzn.to/45bWb1H0:00 – Intro0:28 – Making the Strawberry Purée1:39 – Making the Custard3:29 – Preparing the Strawberry Pieces3:59 – Churning the Ice Cream4:34 – No Ice Cream Maker Method#strawberryicecream #homemadeicecream #custardicecream #icecreamrecipe #strawberrydessert #summerdessert
Rye Sourdough Bread Jennys European Bakery 2026-07-18 | #ryesourdough #sourdoughrye #ryebread #sourdoughbread #darkrye #germanrye #ryeflour #sourdough #sourdoughbaking #homemadebread #breadbaking #artisanbread #baking #homebaker
100% Rye Sourdough Bread with Seeds | Ukrainian-Style Rye Bread Jennys European Bakery 2026-06-28 | Today I’m sharing my Ukrainian-style 100% rye sourdough bread with seeds. This bread is hearty, moist, and full of deep rye flavor.It is perfect with butter, cheese, eggs, smoked meat, soup, open-faced sandwiches, or my favorite — butter and orange jam.Full written recipe is now on my website:jennyseuropeanbakery.com/ukrainian-style-100-rye-sourdough-bread-with-seedsIngredients:Seed Soaker:50 g pumpkin seeds50 g flax seeds50 g sunflower seeds150 g boiling waterMalt Mixture:25 g dry rye malt25 g boiling waterOr use 25 g barley malt extract and add it directly to the dough the next morning.Rye Starter:30 g active sourdough starter120 g whole-grain rye flour120 g waterDough:350 g water30 g brown sugar or honey12 g salt4 g ground coriander, optionalAll prepared rye starterAll prepared malt mixture, if usingAll soaked seeds480 g rye flourExtra seeds for topping, optionalRecommended tools:Dry Malt: amzn.to/4vzGigZLoaf Pan: amzn.to/3FA0JFJKitchen Scale: amzn.to/4fZEOUFDanish Dough Whisk: amzn.to/4g8wsKE Glass Bowls: amzn.to/424rgE6Smart Oven: amzn.to/40tu5NNPro Thermometer for Cooking: amzn.to/3T61tJe Watch more sourdough recipes:Beginner Sourdough Bread: youtu.be/2b3Q2xZRi6A Same-Day Sourdough Bread: youtu.be/lmu-53nVMVwSourdough English Muffins: youtu.be/JpPaEI0fbfYIf you enjoyed this recipe, please like the video, subscribe to my channel, and leave a comment to tell me how your bread turned out.Follow me on social media:Instagram: instagram.com/jennys_europeanbakery0:00 - Intro0:45 - Prepare the Seeds, Malt, and Starter2:21 - Make the Rye Dough5:02 - Shape the Loaf and Final Proof6:09 - Bake the Bread7:34 - Slice and Serve#ryesourdough #ryebread #sourdoughbread #ukrainianbread #100percentrye #sourdoughrecipe #homemadebread #homemadebread #breadbaking #bakingtips #artisanbread #bakingathome
My favorite #Sourdough Bread Recipe Jennys European Bakery 2026-06-15 | #bread #sourdough #sourdoughbaking #sourdoughrecipe #sourdoughbread #sourdoughclub #breadbaking #breadmaking #breadrecipe
#sourdough sticky buns recipe Jennys European Bakery 2026-06-13 | #baking #sourdough #sourdoughrecipe #sourdoughbuns #stickybuns #sourdoughbaking
How to Shape a Bâtard (Oval Sourdough Loaf) Jennys European Bakery 2026-06-05 | In this video, I’ll show you how to fold and shape a bâtard, also known as an oval sourdough loaf.This is a simple step-by-step shaping tutorial for beginners. I’ll show you how to gently handle the dough, build surface tension, and create a smooth oval shape so your bread holds its form and rises beautifully during baking.This method is perfect for sourdough bread, country bread, and other oval-shaped loaves.Thank you for watching, and don’t forget to subscribe for more sourdough baking tutorials!#sourdough #breadshaping #batard #sourdoughbread #breadtutorial #homemadebread
Fluffy Sourdough Caramel Pecan Sticky Buns Jennys European Bakery 2026-06-03 | Learn how to make the ultimate soft, fluffy, and gooey Sourdough Sticky Buns from scratch! Baked over a rich, homemade caramel pecan layer and flipped upside down while warm, these are better than any bakery. Perfect for a cozy weekend breakfast or holiday brunch!🥣 INGREDIENTSFor the Levain / Starter Build:50g active sourdough starter50g bread flour50g waterFor the Dough:100g active sourdough starter (grows from your build!)165g warm milk75g sugar1 egg1 tsp vanilla extract370g bread flour6g salt10g milk (reserved for later adjustment)60g very soft butterFor the Caramel Pecan Layer:100g butter130g brown sugar1½ tbsp honey2 tbsp heavy creamPinch of salt120g pecans (chopped)For the Filling:70g soft butter110g brown sugar1 tbsp cinnamonOptional Baker's Secret: A splash of heavy cream poured over the buns right before they go into the oven!Bake:350°F / 180°C for 30–35 minutes✨ Don’t forget to like, comment, and subscribe for more cozy sourdough recipes!📩 Connect with me:Instagram: / jennys_europeanbakery Stand mixer: amzn.to/4g7odyiDanish Dough Whisk: amzn.to/4g8wsKE Flour Duster: amzn.to/3BWeHAhSmart oven: amzn.to/40tu5NNTimer: amzn.to/4jeTm5KKitchen scale: amzn.to/3CAl6kOSourdough Home: amzn.to/3WiXdF50:00 - Intro0:37 - Feeding the Sourdough Starter0:51 - Making the Dough1:55 - Adding Butter and Salt + Bulk Fermentation3:40 - Making the Caramel Pecan Topping5:05 - Mixing the Cinnamon Sugar5:20 - Rolling Out and Shaping the Dough7:58 - Baking#sourdoughstickybuns #stickybuns #sourdoughrecipe #sourdoughbaking #sourdoughstarter #homemadebaking #caramelpecanrolls #cinnamonrolls #sourdoughcinnamonrolls #bakingfromscratch
Croissant #sourdough bread Jennys European Bakery 2026-05-27 | #sourdoughbread #sourdoughcroissant #croissantbread #laminated sourdough #homemadebread #breadbaking #artisanbread #sourdoughbaking #sourdoughlove #sourdoughclub #realbread #wildyeast #naturallyleavened
30 Minutes Honey Cake Recipe Jennys European Bakery 2026-05-18 | #honeycake #medovik #honeycakerecipe #easydessert #cakerecipe #homemadecake #easyrecipe #dessert #baking #homebaking #fromscratch #quickdessert #30minuterecipe #medovikcake
Ukrainian Honey Cake in 30 Minutes | Medivnyk Without Rolling Dough Jennys European Bakery 2026-05-17 | This honey cake is proof that you don't need hours in the kitchen to make something truly special. One pan, simple ingredients, and about 30 minutes of active time — then the fridge does the rest.The layers soak up the cream overnight and become unbelievably soft and delicate. It's the kind of cake that tastes like it took all day.⬇️ FULL RECIPE ⬇️🍯 CAKE BATTER- 150g butter- 90g sugar- 100g honey- 1 tsp vanilla extract- 1 tsp baking soda- 2 eggs- Pinch of salt- 200g all-purpose flourBake at 355°F / 180°C for ~10 minutes on a 17x11 inch tray lined with parchment.🍦 CREAM- 300g cold heavy cream- 100g powdered sugar- 300g sour creamWhip cream + powdered sugar to hard peaks, then fold in sour cream.🌰 TOPPING- Cake scraps- 70g walnutsBlend together until fine crumbs.⏰ Chill for at least 4 hours — overnight is even better!---If you tried this recipe, leave a comment below — I'd love to hear how it turned out! 🍰👍 Like & Subscribe for more easy baking recipes every week.---#honeycake #easycake #cakerecipe #homemadecake #bakingreels #quickdessert #cakelovers #softcake #medovik #bakingfromscratch 0:00 - Intro0:30 - Making the Batter2:06 - Preparing for Baking2:34 - Baking3:09 - Cutting the Layers4:08 - Preparing the Crumbs4:30 - Making the Cream5:07 - Assembling the Cake
1-2-3 Method #sourdoughbread Jennys European Bakery 2026-05-07 | #sourdough #sourdoughbread #123sourdough #sourdoughmethod #sourdoughrecipe #easybread #breadbaking #beginnersourdough #sourdoughtips #simplebread #breadtok #homemadebread #breadmaking #fermentation #wildyeast #artisanbread #cottagecore
1-2-3 Sourdough Bread Method Recipe Jennys European Bakery 2026-05-03 | #sourdoughbread #breadbaking #recipe #bread #artisanbread #breadrecipe #breadmaking #sourdough #sourdoughscoring
The 1-2-3 Sourdough Bread Method | Proven Recipe for a Perfect Loaf Every Time Jennys European Bakery 2026-05-03 | Learn the easiest way to make sourdough bread at home using the 1-2-3 method — a simple ratio of 1 part starter, 2 parts water, and 3 parts flour. No complicated formulas, no guesswork. Just a reliable, repeatable process that gives you a beautiful loaf with a soft, airy crumb and a crisp, golden crust — every single time.Whether you're a complete beginner or looking to simplify your sourdough routine, this method teaches you how to truly understand your dough and build confidence in the kitchen.📋 Ingredients:For the starter:20g sourdough starter 70g water70g flour For the dough:300g filtered water150g active sourdough starter400g all-purpose flour (11% protein)25g whole wheat flour25g rye flour10g kosher salt + splash of water🌡️ Baking:Covered: 500°F (260°C) for 20 minutesUncovered: 475°F (245°C) for 20 minutes💡 Tips for Success:✔ Use your starter at peak activity — bubbly and doubled in size✔ Watch the dough, not the clock — texture matters more than timing✔ Don't skip the gluten window test before bulk fermentation✔ Cold fermentation can go 8–16 hours — work it around your schedule✔ Always let the bread cool at least 30 minutes before slicing🔔 If this video helped you, please like and subscribe — it truly supports the channel and helps more home bakers find this recipe!Drop a comment below and let me know how your loaf turned out, or ask any questions along the way. I read every comment. Bread Dutch Oven: amzn.to/3W9dWL3Sourdough Starter Jar: amzn.to/4pkJGbQDanish Dough Whisk: amzn.to/4g8wsKE Classic Dutch Oven: amzn.to/3C50GQT Glass bowls: amzn.to/424rgE6Proofing Basket and Razor: amzn.to/4aqERYR Flour Duster: amzn.to/3BWeHAhKitchen Towels: amzn.to/4h7tKWQRound Cutting Board: amzn.to/408hEFRSmart oven: amzn.to/40tu5NNTimer: amzn.to/4jeTm5KSilicone Bowl Scraper: amzn.to/40jReBfSourdough Home: amzn.to/3WiXdF50:00 – Introduction & the 1-2-3 ratio explained0:34 – Feeding your sourdough starter (night before)1:08 – Mixing the dough2:22 – Adding salt & gluten development3:48 – Bulk fermentation & coil folds4:49 – Pre-shape & bench rest5:55 – Final shaping & banneton7:29 – Cold fermentation (fridge proof)7:42 – The next day: preheating oven & scoring8:44 – Baking & final result#sourdough #sourdoughbread #breadbaking #123method #homemadebread #sourdoughrecipe #breadrecipe #beginnersourdough #artisanbread #castironbaking
Lemon Poppy Seed Scones Recipe Jennys European Bakery 2026-04-19 | #lemonscones #poppyseedscones #sconesrecipe #homemadescones #lemonbaking #bakingshorts #foodshorts #satisfyingbaking #bakinglovers #easyrecipe #quickrecipe #recipeoftheday #homemadebaking #bakefromscratch #breakfast #brunch #foodie
The Best Lemon Poppy Seed Scones with Lemon Glaze Jennys European Bakery 2026-04-19 | Soft, buttery, and full of fresh lemon flavor — these lemon poppy seed scones are perfect for breakfast, brunch, or a cozy afternoon with coffee or tea.In this video, I'll show you step by step how to make tender, flaky scones with simple ingredients, finished with a light lemon glaze that adds just the right sweetness and brings everything together.Easy to follow — just give yourself a little time to enjoy the process. The texture is soft on the inside, slightly crisp on the outside, and the fresh lemon makes them feel light and refreshing.🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!🧾 INGREDIENTSSCONES:2 cups (250g) all-purpose flour1/3 cup (80g) granulated sugar2 tsp baking powder1/4 tsp salt1/2 cup (113g) very cold unsalted butter1 tbsp poppy seedsZest of 1 lemon1/2 cup (120ml) heavy cream1/4 tsp vanilla extractLEMON GLAZE:1 1/4 cups (160g) powdered sugar1 1/2 tbsp lemon juice1 1/2 tsp water1/4 tsp vanilla extract(+ extra lemon juice to reach desired consistency)🌡 Bake at 390°F (200°C) for 18–20 minutesIf you enjoyed this video, please like it and subscribe — it really helps the channel! ❤️0:00 Intro0:40 Making the dough2:22 Folding3:09 Shaping and cutting4:13 Baking4:52 Making the lemon glaze#lemonscones #poppyseedscones #sconesrecipe #homemadebaking #bakingfromscratch #cozyrecipes #afternoonteafood #breakfastideas #brunchrecipes #lemonbaking
Traditional Easter Bread Jennys European Bakery 2026-04-02 | #recipe #bread #breadbaking #breadrecipe #foodshorts #breadmaking #paska #easter #easterbread
Ukrainian Traditional Easter Bread Jennys European Bakery 2026-03-30 | #easter #easterbread #easterbaking #easterneurope #ukrainianbread #bread #breadbaking #breadrecipe #breadrecipes
Traditional Ukrainian Paska Recipe 🇺🇦 | Soft & Fluffy Easter Bread Jennys European Bakery 2026-03-29 | Soft, fluffy, slightly sweet, and beautifully decorated — this is Paska the way it's meant to be made. This classic Ukrainian Easter bread is rich, aromatic, and incredibly versatile: enjoy it as a festive dessert or pair it with something savory. However you serve it, it's guaranteed to steal the show on your Easter table.In this video I'll walk you through every step — from the yeast mixture to the dough decorations — so even if it's your first time making Paska, you'll end up with a stunning loaf.🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!📝 Ingredients (2 breads 560g):Yeast mixture:260 ml warm milk100 g sugar5 g instant yeast500 g strong flour (13% protein) — use only 1 cup for the yeast mixtureDough:2 eggs3 egg yolks1/2 tsp vanilla extract1 tsp saltRemaining flour70 g butter (soft)Zest of 1 orangeDried fruits:115 g dried apricots93 g raisins50 ml orange liqueur (or whiskey / juice / water)50 ml hot waterSyrup:50 g sugar50 g waterYou can also add a little vanilla or a splash of orange liqueur for extra aroma, if you like.Bake at 340°F for 20 minutes and at 320°F for another 20 to 30 minutesMake sure the top isn’t burning — if it starts to brown too quickly, just cover it loosely with foil.The internal temperature of the Paska should reach about 194°F.💛 If you enjoyed this recipe, don’t forget to like, subscribe, and share your results in the comments!My links:Panettone Paper Mold: amzn.to/422OydoPaper Molds: amzn.to/4llHtw0 Stand mixer: amzn.to/4g7odyiDanish Dough Whisk: amzn.to/4g8wsKE Kitchen Towels: amzn.to/4h7tKWQRound Cutting Board: amzn.to/408hEFRSmart oven: amzn.to/40tu5NNTimer: amzn.to/4jeTm5K0:00 – Intro0:45 – Preparing the Yeast Mixture1:50 – Preparing the Dried Fruits2:41 – Kneading the Dough3:41 – Adding Butter & Finishing the Dough4:38 – Preparing Dough for Decorations5:11 – Finishing the Dried Fruits5:44 – Adding Dried Fruits to the Dough6:21 – Dividing the Dough & Placing into Molds7:44 – Making Dough Decorations9:20 – Decorating & Baking10:33 – Making Syrup & Finishing the Paska#paska #easterbread #ukrainianfood #baking #traditionalrecipes #homebaking #breadrecipe #easter #ukrainianbaking #yeastbread
Eggless tiramisu in 20 minutes (Recipe) Jennys European Bakery 2026-03-22 | #shorts #youtubeshorts #food #foodie #recipe #dessert #easyrecipe #homemade #tiramisu #tiramisurecipe #egglesstiramisu #noeggdessert #italiandessert #mascarpone #nobake #coffeedessert #foodtok #foodshorts #baking #sweettooth #foodlover #homecooking #asmrfood #savoiardi #nobakerecipe
Eggless Tiramisu in 20 Minutes (No Eggs, No Bake, Super Creamy!) Jennys European Bakery 2026-03-22 | The creamiest, most indulgent Tiramisu — and it's completely eggless! No raw eggs, no fuss, just pure Italian dessert magic you can make at home today.If you've been avoiding tiramisu because of raw eggs, this recipe is for you. We skip the eggs entirely and use cold whipped cream folded into sweet vanilla mascarpone — the result is silky, light, and utterly irresistible. Make it the night before and let it chill overnight for the best flavor!🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!INGREDIENTS:1 1/2 cups (360 ml) coffee (cooled)3 tbsp coffee liqueur (optional)1 1/2 cups (360 ml) heavy whipping cream (very cold)8 oz (225 g) mascarpone cheese (room temperature)120 g granulated sugar1 tsp vanilla extract1 package ladyfingers (Savoiardi)Cocoa powder for dusting💡 TIPS FOR SUCCESS✔ Cold cream = better whipping. Chill your bowl & beaters first.✔ Room-temp mascarpone blends smooth — don't skip this step.✔ Dip ladyfingers quickly (1 second per side) — soggy = disaster!✔ Chill for at least 4 hours. Overnight is even better.✔ Dust extra cocoa right before serving for the best look.🔔 Subscribe for weekly baking videos — new recipes every week.Follow me on social media:Instagram: @jennys_europeanbakeryMy links:9-Speed Handheld Mixer: amzn.to/4h22DMUGlass bowls: amzn.to/424rgE6AeroPress: amzn.to/4sTS3gK0:00 — Intro0:41 — Making coffee1:23 — Adjust ladyfingers1:55 — Making cream3:02 — Layering & assembling#Tiramisu #EgglessTiramisu #NoEggDessert #ItalianDessert #TiramisuRecipe #EasyDesserts #NoBakeDessert #MascarponeDessert #CoffeeLovers #HomeBaking #DessertRecipe #Savoiardi
Classic Sourdough bread recipe Jennys European Bakery 2026-03-08 | #sourdough #sourdoughbread #breadbaking #homemadebread #artisanbread #sourdoughstarter #breadrecipe #opencrumb #dutchovenbread #fermentation #wildyeast #breadlover #bakingvideo #foodshorts #breadmaking #sourdoughlife #crumbshot #scoringbread #weeklysourdough #bakingfromscratch #realbread #cottagecore #foodie #homecook #kitchenvideo #baking #breadbaker #naturallyleavened #satisfyingfood
The Classic Sourdough Bread I Bake Every Week – Step-by-Step Recipe Jennys European Bakery 2026-03-08 | If you've been struggling to get a good sourdough at home, this is the recipe that will change everything. No shortcuts, no complicated techniques — just a reliable, time-tested process that gives you an open crumb, crackling crust, and deep flavor every single time.In this video I walk you through everything from building the starter to the final bake, step by step.🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!🧾 INGREDIENTSStarter (build night before):20g seed starter 55g water 5g whole wheat flour50g all-purpose flour (11% protein)Dough:375g water 100g active starter50g whole wheat flou450g bread flour (13% protein) 11g salt + 1 tbsp waterBake:• 20 minutes covered at 500°F (260°C)• Remove the lid• Reduce temperature to 450°F (230°C)• Bake another 20–25 minutes, until the crust is deep golden brown.🔔 Subscribe for weekly baking videos — new recipes every week.Follow me on social media:Instagram: instagram.com/jennys_europeanbakeryMy links: Bread Dutch Oven: amzn.to/3W9dWL3Sourdough Starter Jar: amzn.to/4pkJGbQDanish Dough Whisk: amzn.to/4g8wsKE Classic Dutch Oven: amzn.to/3C50GQT Glass bowls: amzn.to/424rgE6Proofing Basket and Razor: amzn.to/4aqERYR Flour Duster: amzn.to/3BWeHAhKitchen Towels: amzn.to/4h7tKWQRound Cutting Board: amzn.to/408hEFRSmart oven: amzn.to/40tu5NNTimer: amzn.to/4jeTm5KSilicone Bowl Scraper: amzn.to/40jReBfSourdough Home: amzn.to/3WiXdF50:00 Intro 0:43 Feeding the Starter 1:36 Making the Dough 2:57 Adding Salt and Kneading 4:15 1st Stretch and Fold 5:00 2nd Stretch and Fold 5:34 3rd Stretch and Fold 6:00 Optional 4th Stretch and Fold 6:42 Pre-Shaping 7:54 Shaping the Loaf and Overnight Cold Fermentation 9:40 Scoring and Baking#sourdough #sourdoughbread #breadbaking #homemade #breadrecipe #fermentation #artisanbread
Homemade NY Bagels Jennys European Bakery 2026-02-22 | #nybagels #bagelrecipe #newyorkbagels #homemadebagels #bagelsfromscratch #breadrecipe #bakingtutorial #shortsrecipe #youtubeshortsfood #easybagels #chewybagels #boiledbagels #bagellovers #breakfastideas #homebaking #bakingathome #breadmaking #foodshorts #recipevideo #kitchenhacks
Authentic New York Bagels at Home (Crispy, Chewy & Better Than Store-Bought) Jennys European Bakery 2026-02-22 | Learn how to make homemade bagels from scratch. In this video I walk you through every step of the process: mixing, kneading, shaping, boiling, and baking. It's easier than you think, and once you try them fresh out of the oven, you'll never go back.I make 3 varieties: classic, everything bagel, and sesame — but you can top them however you like.🙏A huge thank you to all my channel members for your support — you make videos like this possible. If you'd like to support the channel, consider joining!🧾 INGREDIENTS1 ¼ cups lukewarm water (≈ 300 ml)1 ⅛ tsp instant yeast1 tbsp barley malt syrup (for the dough) - No barley malt syrup? Molasses or honey work as substitutes.3 ¼ cups bread flour (11% protein)½ cup whole wheat flour1 ½ tsp kosher saltBoiling water:½ tsp baking soda2 tbsp barley malt syrupToppings:Everything seasoning, sesame seeds, poppy seeds, or your choiceIf you try this recipe, let me know in the comments how it turned out! Don't forget to subscribe and give the video a thumbs up if you enjoyed it. My links: Malt Syrup: amzn.to/4iRkcjsDanish Dough Whisk: amzn.to/4g8wsKE Glass bowls: amzn.to/424rgE6Kitchen Towels: amzn.to/4h7tKWQTimer: amzn.to/4jeTm5KKitchen scale: amzn.to/3CAl6kO0:00 - Intro0:29 - Making the dough1:49 - Gluten window test2:00 - First rise2:18 - Dividing bagels3:55 - Shaping bagels4:28 - Final rise4:45 - Preparing boil5:11 - Boil bagels6:04 - Toppings6:27 - Baking#bagelrecipe #homemadebagels #breadbaking #bakingattratch #bagelsfromscratch #everythingbagel #breadrecipe
Very flaky sourdough bread/croissant Jennys European Bakery 2026-02-16 | #sourdough #sourdoughbread #sourdoughcroissant #croissant #croissants #laminateddough #artisanbread #breadmaking #homebaker #bakingfromscratch #breadtok #bakersoftiktok #foodshorts #youtubeshorts #shorts #viralfood #bakingreels #pastrychef #butterycroissant #flakycroissant #breadlover #foodie #freshbaked #asmrfood
Flakiest Biscuits Recipe Jennys European Bakery 2026-02-15 | #breadrecipe #biscuitrecipe #homamadebiscuits #flakybiscuits #bakingtips #easyrecipe #cookinghacks #baking #recipe #comfortfood #southernbiscuits
The Secret to IMPOSSIBLY Flaky Biscuits (2 Ingredients Changed Everything) Jennys European Bakery 2026-02-15 | These are hands down the flakiest, most tender biscuits you'll ever make! After testing dozens of recipes, I discovered that using BOTH buttermilk and sour cream creates the most incredible texture and flavor. The combination is pure magic!WHAT MAKES THESE SPECIAL:The secret is using buttermilk AND sour cream together - this dual dairy approach creates biscuits that are impossibly flaky on the outside and incredibly tender on the inside. Plus, we're using a food processor to keep that butter cold and create perfect layers every time!INGREDIENTS (Makes 8-10 biscuits):2 cups all-purpose flour1/4 tsp baking soda1 tbsp baking powder1 1/2 tsp salt113g (1 stick) cold unsalted butter, cubed1/2 cup buttermilk (cold)1/2 cup sour cream (cold) PRO TIPS:✓ Don't have buttermilk? Mix 1/2 cup milk with 1/2 tsp vinegar, warm it up slightly, and let it sit for 5 minutes - perfect substitute!✓ Keep your butter, buttermilk, and sour cream COLD - this is crucial for flaky layers✓ Don't twist your biscuit cutter - press straight down for maximum rise✓ Don't overmix the dough - shaggy is perfect! SERVING SUGGESTIONS:These biscuits are amazing with butter and honey, jam, gravy, or just eaten warm straight from the oven. They're perfect for breakfast, as a dinner side, or anytime you need comfort food!CONNECT WITH ME:Instagram: @jennys_europeanbakeryQUESTIONS? Drop them in the comments below! I read every single one!Links:Smart oven: amzn.to/40tu5NNSmall French Rolling Pin: amzn.to/4kQ1x8EDanish Dough Whisk: amzn.to/4g8wsKE Glass bowls: amzn.to/424rgE60:00 - Intro0:29 - Making the Dough2:36 - Laminating3:35 - Rolling Out4:00 - Cutting Biscuits5:22 - Prep for Baking and Baking#biscuits #homemadebiscuits #biscuitrecipe #flakybiscuits #bakingtips #comfortfood #southernbiscuits #easybaking #buttermilkbiscuits #baking #recipe #cooking #foodie #homemade #fromscratch
Sourdough Bread ASMR Jennys European Bakery 2026-01-31 | #asmrfood #breadasmr #sourdoughasmr #sourdough #sourdoughbread #artisanbread #crispycrust #crunchysound #foodsounds #oddlysatisfying #relaxingasmr #foodshorts
Sourdough Bread Baking Day Jennys European Bakery 2026-01-30 | #sourdough #sourdoughbread #breadbaking #homebaking #artisanbread #bakingday #fromscratch #cozyvibes #slowliving #foodasmr #oddlysatisfying #breadtok #bread
Walnut Cake Recipe with Caramel Cream Jennys European Bakery 2026-01-26 | #WalnutCake #CaramelCream #CakeRecipe #HomemadeDessert #DessertLovers #BakingShorts #FoodShorts #YouTubeShorts #ViralShorts #EasyDesserts #SweetTreat #HomeBaking #CakeDecorating #WalnutDessert #CaramelLovers #NuttyFlavors #CreamyDessert #RichDesserts #FromScratch #TrendingShorts
Walnut Cake with Caramel Cream Jennys European Bakery 2026-01-25 | #walnutcake #europeandessert #cakerecipe #homebaking #dessertshorts #bakingvideo #softcake #walnutdessert #dessertshorts #bakingasmr
Bakery-Style Walnut Cake with Silky Caramel Cream Jennys European Bakery 2026-01-25 | This European walnut cake is soft, delicate, and not overly sweet — just like the classic cakes you’d find in a traditional pastry shop.It’s made with a light walnut sponge, a smooth caramel cream, and simple ingredients that come together beautifully.💛 Thank you so much to our sponsors for supporting this channel.Your support helps make these recipes possible and allows me to keep sharing European-style baking with you.🧾 IngredientsSponge Cake:4 eggs120 g sugar115 g all-purpose flour5 g baking powderVanilla extract70 g walnuts, lightly toasted and choppedA pinch of saltCaramel Cream:340 g cream cheese, room temperature380 g caramel (dulce de leche / boiled sweetened condensed milk)50 g heavy cream (plus more if needed for consistency)For Assembly:Milk, for soaking the spongeExtra chopped walnuts, for decoratingBake at 160°C (320°F) for 20–25 minutesIf the center is still jiggly, bake 5–10 minutes longerThe sponge is ready when lightly golden and springyInternal temperature: about 194°F (90°C)If you enjoyed this video, don’t forget to like, comment, and subscribe for more delicious recipes!9-Speed Handheld Mixer: amzn.to/4h22DMUSmart oven: amzn.to/40tu5NNCake ring: amzn.to/42a86wFGlass bowls: amzn.to/424rgE6📩 Connect with me:Instagram: / jennys_europeanbakery 00:00 – Intro 00:33 – Making the Sponge Cake 03:46 – Baking 04:41 – Making the Caramel Frosting 05:42 – Cutting the Sponge Layers 06:28 – Assembling the Cake 07:39 – Decorating with Walnuts#walnutcake #europeanbaking #europeancake #homemadecake #cakerecipe #pastryshopstyle #classicdesserts #cozybaking #bakingfromscratch #dessertrecipe #caramelcream
Buckwheat Sourdough Bread Recipe (link with full recipe is connected) Jennys European Bakery 2026-01-02 | #buckwheatsourdough #sourdough #buckwheat #sourdoughbread #glutenfreebaking #artisanbread #homebaking #breadshorts #youtubeshorts #foodshorts #bakingvideos #fermentation #healthybread #fromscratch
Buckwheat sourdough recipe Jennys European Bakery 2026-01-02 | #buckwheatsourdough #sourdough #sourdoughbread #buckwheatbread #artisanbread #homemadebread #dutchovenbread #europeanbaking #breadbaking #breadshorts #bakingshorts #foodshorts #breadtok #sourdoughtok
How to Make Buckwheat Sourdough Bread | Step-by-Step Recipe Jennys European Bakery 2026-01-02 | In this video, I show you step by step how to make buckwheat sourdough bread at home — from feeding the starter, mixing the dough, stretch and folds, shaping, cold fermentation, all the way to baking and slicing.Thank you so much to our sponsors for supporting this channel. Your support helps me continue creating and sharing European-style baking recipes with you. Join: youtube.com/@jennyseuropeanbakery/membershipNote: This video shows a small loaf made with 300 g of flourSTARTER FEEDING (NIGHT BEFORE)20 g sourdough starter50 g water3 g whole wheat flour47 g all-purpose flour (11% protein)🥖 INGREDIENTS355 g water100 g active sourdough starter450 g bread flour50 g buckwheat flour10 g salt20 g cold water (added with salt)Bake: 500F (20min), 450F (20-25min)My Amazon links:Buckweat flour: amzn.to/4aDYSgzSourdough Starter Jar: amzn.to/4pkJGbQBread Dutch Oven: amzn.to/3W9dWL3Sourdough Home: amzn.to/3WiXdF5Danish Dough Whisk: amzn.to/4g8wsKE Classic Dutch Oven: amzn.to/3C50GQT Glass bowls: amzn.to/424rgE6Proofing Basket and Razor: amzn.to/4aqERYR Flour Duster: amzn.to/3BWeHAhRound Cutting Board: amzn.to/408hEFRSmart oven: amzn.to/40tu5NNTimer: amzn.to/4jeTm5KSilicone Bowl Scraper: amzn.to/40jReBfLarge Wood Cutting/Charcuterie Board: amzn.to/4anHrP20:00 Intro 0:37 Feeding the Starter 1:11 Mixing the Dough & Autolyse 2:35 Adding Salt & Kneading 3:34 First Stretch and Fold 4:09 Second Stretch and Fold 4:40 Third Stretch and Fold 5:15 Pre-Shaping 6:02 Final Shaping 7:22 Preheating the Oven & Scoring 8:07 Baking #buckwheatsourdough #sourdoughbread #homemadebread #artisanbread #europeanbakery #sourdoughrecipe #гречанийхліб #закваска #хлібназаквасці #домашнійхліб #випічка #хліб #рецептхліба #випічкавдома #пекарство
