Uploaded September 2026 | Updated September 2026, 3 hours ago
These raspberry-shaped mousse desserts might look like real berries, but inside they’re filled with the creamiest berry mousse, a fresh raspberry center, and finished with a thin, crunchy white chocolate shell. 🍓✨
They look like something from a pastry shop, but I’ll show you exactly how to make them step by step at home.
A huge thank you to my sponsors for supporting Jenny’s European Bakery and helping me continue creating new recipes and videos for you. Your support truly makes these videos possible! ❤️
Full written recipe is now on my website:
jennyseuropeanbakery.com/raspberry-shaped-berry-mousse-desserts
Ingredients
Berry Purée:
-About 250 g frozen berries
-1 tbsp lemon juice
You’ll need 180 g finished berry purée total:
120 g for the ganache
60 g for the berry center
Gelatin:
-1 tsp gelatin
-2 tbsp cold water
Berry Mousse:
-120 g berry purée
-110 g white chocolate
-100 g heavy cream, heated
-Half of the bloomed gelatin
-100 g cold heavy cream
Berry Center:
-60 g berry purée
-100 g fresh raspberries
-15 g sugar
-Remaining half of the bloomed gelatin
Chocolate Coating:
-80 g cocoa butter
-120 g white chocolate
-Red or pink fat-soluble food coloring
Freeze the assembled desserts until completely solid — I prefer to leave them overnight — before removing them from the molds and coating them.
My links:
Raspberry Shape Silicone Mold: amzn.to/3T8JGl5
Raw Cocoa Butter: amzn.to/4qSb1Vc
Oil Based Food Coloring: amzn.to/4gLS3uE
Big kitchen scale: amzn.to/3CAl6kO
9-Speed Handheld Mixer: amzn.to/4h22DMU
Glass bowls: amzn.to/424rgE6
0:00 - Intro
0:41 - Making the Berry Purée
1:59 - Blooming the Gelatin
2:19 - Making the Berry Ganache
3:33 - Making the Berry Center
4:27 - Making the Mousse
6:06 - Piping the Desserts
7:11 - Coating the Desserts
#RaspberryDessert #MousseDessert #BerryDessert #ChocolateDessert #Entremet #FrenchPastry #DessertRecipe #RaspberryMousse #Pastry #BakingFromScratch
These raspberry-shaped mousse desserts might look like real berries, but inside they’re filled with the creamiest berry mousse, a fresh raspberry center, and finished with a thin, crunchy white chocolate shell. 🍓✨
They look like something from a pastry shop, but I’ll show you exactly how to make them step by step at home.
A huge thank you to my sponsors for supporting Jenny’s European Bakery and helping me continue creating new recipes and videos for you. Your support truly makes these videos possible! ❤️
Full written recipe is now on my website:
jennyseuropeanbakery.com/raspberry-shaped-berry-mousse-desserts
Ingredients
Berry Purée:
-About 250 g frozen berries
-1 tbsp lemon juice
You’ll need 180 g finished berry purée total:
120 g for the ganache
60 g for the berry center
Gelatin:
-1 tsp gelatin
-2 tbsp cold water
Berry Mousse:
-120 g berry purée
-110 g white chocolate
-100 g heavy cream, heated
-Half of the bloomed gelatin
-100 g cold heavy cream
Berry Center:
-60 g berry purée
-100 g fresh raspberries
-15 g sugar
-Remaining half of the bloomed gelatin
Chocolate Coating:
-80 g cocoa butter
-120 g white chocolate
-Red or pink fat-soluble food coloring
Freeze the assembled desserts until completely solid — I prefer to leave them overnight — before removing them from the molds and coating them.
My links:
Raspberry Shape Silicone Mold: amzn.to/3T8JGl5
Raw Cocoa Butter: amzn.to/4qSb1Vc
Oil Based Food Coloring: amzn.to/4gLS3uE
Big kitchen scale: amzn.to/3CAl6kO
9-Speed Handheld Mixer: amzn.to/4h22DMU
Glass bowls: amzn.to/424rgE6
0:00 - Intro
0:41 - Making the Berry Purée
1:59 - Blooming the Gelatin
2:19 - Making the Berry Ganache
3:33 - Making the Berry Center
4:27 - Making the Mousse
6:06 - Piping the Desserts
7:11 - Coating the Desserts
#RaspberryDessert #MousseDessert #BerryDessert #ChocolateDessert #Entremet #FrenchPastry #DessertRecipe #RaspberryMousse #Pastry #BakingFromScratch
