Uploaded August 2026 | Updated September 2026, 4 hours ago
In this video, I’m showing you how to make a rustic seeded sourdough bread with spelt flour. This loaf is packed with sunflower, pumpkin, and flax seeds, with even more seeds on the outside for a beautiful crunchy crust. The spelt flour adds a slightly nutty flavor, while honey gives the bread just a touch of sweetness.
I’ll take you through the entire process, from preparing the seeds and feeding the starter the night before, to mixing, stretch and folds, bulk fermentation, shaping, cold proofing, scoring, and baking in a Dutch oven.
A huge thank you to my sponsors for supporting my channel and helping me continue creating more recipes and videos for you. I truly appreciate your support!
Full written recipe is now on my website:
jennyseuropeanbakery.com/rustic-seeded-sourdough-bread-with-spelt-flour
Ingredients:
Seed Soaker
-25 g sunflower seeds
-25 g pumpkin seeds
-25 g flax seeds
-75 g boiling water
Sourdough Starter
-20 g sourdough starter
-50 g water
-50 g flour
Dough
-360 g water
-100 g active sourdough starter
-30 g honey
-150 g spelt flour
-350 g bread flour
-10 g salt
-Prepared seed mixture
Extra sunflower, pumpkin, and flax seeds for coating the loaf.
Bake at 500°F for 20 minutes covered, then reduce the temperature to 450°F and bake uncovered for another 15–20 minutes, or until deeply golden brown.
My links:
Spelt Flour: amzn.to/4gVyOA7
Bread Dutch Oven: amzn.to/3W9dWL3
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Flour Duster: amzn.to/3BWeHAh
Proofing Basket and Razor: amzn.to/4aqERYR
Kitchen Towels: amzn.to/4h7tKWQ
Round Cutting Board: amzn.to/408hEFR
0:00 - Intro
0:48 - Soaking the Seeds & Feeding the Starter
1:42 - Mixing the Dough
2:58 - 1st Stretch and Fold
3:40 - 2nd Stretch and Fold
4:07 - 3rd Stretch and Fold
4:47 - Pre-Shaping the Dough
6:28 - Final Shaping
8:12 - Scoring and Baking
#SourdoughBread #SeededSourdough #SpeltBread #SourdoughRecipe #HomemadeBread #BreadBaking #ArtisanBread #SourdoughBaking
In this video, I’m showing you how to make a rustic seeded sourdough bread with spelt flour. This loaf is packed with sunflower, pumpkin, and flax seeds, with even more seeds on the outside for a beautiful crunchy crust. The spelt flour adds a slightly nutty flavor, while honey gives the bread just a touch of sweetness.
I’ll take you through the entire process, from preparing the seeds and feeding the starter the night before, to mixing, stretch and folds, bulk fermentation, shaping, cold proofing, scoring, and baking in a Dutch oven.
A huge thank you to my sponsors for supporting my channel and helping me continue creating more recipes and videos for you. I truly appreciate your support!
Full written recipe is now on my website:
jennyseuropeanbakery.com/rustic-seeded-sourdough-bread-with-spelt-flour
Ingredients:
Seed Soaker
-25 g sunflower seeds
-25 g pumpkin seeds
-25 g flax seeds
-75 g boiling water
Sourdough Starter
-20 g sourdough starter
-50 g water
-50 g flour
Dough
-360 g water
-100 g active sourdough starter
-30 g honey
-150 g spelt flour
-350 g bread flour
-10 g salt
-Prepared seed mixture
Extra sunflower, pumpkin, and flax seeds for coating the loaf.
Bake at 500°F for 20 minutes covered, then reduce the temperature to 450°F and bake uncovered for another 15–20 minutes, or until deeply golden brown.
My links:
Spelt Flour: amzn.to/4gVyOA7
Bread Dutch Oven: amzn.to/3W9dWL3
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Flour Duster: amzn.to/3BWeHAh
Proofing Basket and Razor: amzn.to/4aqERYR
Kitchen Towels: amzn.to/4h7tKWQ
Round Cutting Board: amzn.to/408hEFR
0:00 - Intro
0:48 - Soaking the Seeds & Feeding the Starter
1:42 - Mixing the Dough
2:58 - 1st Stretch and Fold
3:40 - 2nd Stretch and Fold
4:07 - 3rd Stretch and Fold
4:47 - Pre-Shaping the Dough
6:28 - Final Shaping
8:12 - Scoring and Baking
#SourdoughBread #SeededSourdough #SpeltBread #SourdoughRecipe #HomemadeBread #BreadBaking #ArtisanBread #SourdoughBaking
