Uploaded March 2026 | Updated September 2026, 14 hours ago
If you've been struggling to get a good sourdough at home, this is the recipe that will change everything. No shortcuts, no complicated techniques β just a reliable, time-tested process that gives you an open crumb, crackling crust, and deep flavor every single time.
In this video I walk you through everything from building the starter to the final bake, step by step.
πA huge thank you to all my channel members for your support β you make videos like this possible. If you'd like to support the channel, consider joining!
π§Ύ INGREDIENTS
Starter (build night before):
20g seed starter
55g water
5g whole wheat flour
50g all-purpose flour (11% protein)
Dough:
375g water
100g active starter
50g whole wheat flou
450g bread flour (13% protein)
11g salt + 1 tbsp water
Bake:
β’ 20 minutes covered at 500Β°F (260Β°C)
β’ Remove the lid
β’ Reduce temperature to 450Β°F (230Β°C)
β’ Bake another 20β25 minutes, until the crust is deep golden brown.
π Subscribe for weekly baking videos β new recipes every week.
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
My links:
Bread Dutch Oven: amzn.to/3W9dWL3
Sourdough Starter Jar: amzn.to/4pkJGbQ
Danish Dough Whisk: amzn.to/4g8wsKE
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Kitchen Towels: amzn.to/4h7tKWQ
Round Cutting Board: amzn.to/408hEFR
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Silicone Bowl Scraper: amzn.to/40jReBf
Sourdough Home: amzn.to/3WiXdF5
0:00 Intro
0:43 Feeding the Starter
1:36 Making the Dough
2:57 Adding Salt and Kneading
4:15 1st Stretch and Fold
5:00 2nd Stretch and Fold
5:34 3rd Stretch and Fold
6:00 Optional 4th Stretch and Fold
6:42 Pre-Shaping
7:54 Shaping the Loaf and Overnight Cold Fermentation
9:40 Scoring and Baking
#sourdough #sourdoughbread #breadbaking #homemade #breadrecipe #fermentation #artisanbread
If you've been struggling to get a good sourdough at home, this is the recipe that will change everything. No shortcuts, no complicated techniques β just a reliable, time-tested process that gives you an open crumb, crackling crust, and deep flavor every single time.
In this video I walk you through everything from building the starter to the final bake, step by step.
πA huge thank you to all my channel members for your support β you make videos like this possible. If you'd like to support the channel, consider joining!
π§Ύ INGREDIENTS
Starter (build night before):
20g seed starter
55g water
5g whole wheat flour
50g all-purpose flour (11% protein)
Dough:
375g water
100g active starter
50g whole wheat flou
450g bread flour (13% protein)
11g salt + 1 tbsp water
Bake:
β’ 20 minutes covered at 500Β°F (260Β°C)
β’ Remove the lid
β’ Reduce temperature to 450Β°F (230Β°C)
β’ Bake another 20β25 minutes, until the crust is deep golden brown.
π Subscribe for weekly baking videos β new recipes every week.
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
My links:
Bread Dutch Oven: amzn.to/3W9dWL3
Sourdough Starter Jar: amzn.to/4pkJGbQ
Danish Dough Whisk: amzn.to/4g8wsKE
Classic Dutch Oven: amzn.to/3C50GQT
Glass bowls: amzn.to/424rgE6
Proofing Basket and Razor: amzn.to/4aqERYR
Flour Duster: amzn.to/3BWeHAh
Kitchen Towels: amzn.to/4h7tKWQ
Round Cutting Board: amzn.to/408hEFR
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Silicone Bowl Scraper: amzn.to/40jReBf
Sourdough Home: amzn.to/3WiXdF5
0:00 Intro
0:43 Feeding the Starter
1:36 Making the Dough
2:57 Adding Salt and Kneading
4:15 1st Stretch and Fold
5:00 2nd Stretch and Fold
5:34 3rd Stretch and Fold
6:00 Optional 4th Stretch and Fold
6:42 Pre-Shaping
7:54 Shaping the Loaf and Overnight Cold Fermentation
9:40 Scoring and Baking
#sourdough #sourdoughbread #breadbaking #homemade #breadrecipe #fermentation #artisanbread
