Uploaded March 2025 | Updated September 2026, 13 hours ago

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In this video, I’ll show you how to make soft, buttery sourdough sandwich bread from scratch. This easy recipe uses simple ingredients like sourdough starter, flour, honey, milk, and butter to create a fluffy, melt-in-your-mouth loaf. Perfect for sandwiches, toast, or just enjoying on its own!

Ingredients:
Starter:
20g sourdough starter
40g water
40g strong flour
Feed your starter in the morning and let it rest in a warm place for 6 hours. By the evening, it should be strong and bubbly, ready to use in the recipe.

Dough:
240g water
60g sourdough starter
50g milk
20g honey
5g malt syrup (optional) - amzn.to/4iRkcjs
500g all-purpose flour
9g salt
60g butter

Stand mixer: amzn.to/4g7odyi
Loaf pan: amzn.to/3FA0JFJ
Malt Syrup: amzn.to/4iRkcjs
Timer: amzn.to/4jeTm5K
Glass bowls: amzn.to/424rgE6
Smart oven: amzn.to/40tu5NN
Big kitchen scale: amzn.to/3CAl6kO
Flour Duster: amzn.to/3BWeHAh
Silicone Bowl Scraper: amzn.to/40jReBf

0:00 - Intro
0:32 - Making the Dough
0:43 - How I Fed Sourdough Starter
1:37 - Adding Butter and Rest
2:04 - Second Kneading After Rest
2:28 - Folding and Resting Overnight
2:53 - Shaping the Bread
4:10 - Preparing Baking Dish and Rest
4:40 - Spreading with Egg Wash
4:58 - Baking and Cooling
5:43 - Slicing and Storing

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