Uploaded October 2025 | Updated September 2026, 9 hours ago
Soft, fluffy, and sticky in the best way β these homemade cinnamon rolls with a gooey caramel bottom are everything you love about Cinnabons and sticky buns combined.
Each bite melts in your mouth with buttery caramel, warm cinnamon, and a rich cream cheese glaze. Perfect for cozy mornings or weekend baking.
π Thanks to my first channel sponsor for supporting this video β your help keeps this channel growing
π§ Recipe Ingredients
Dough:
β’ 150g warm milk
β’ 1 tsp dry yeast
β’ Β½ tsp sugar
β’ 300g all-purpose flour
β’ 4g of salt
β’ 12g sugar
β’ 1 egg (beaten)
β’ 1 tsp vanilla paste (or vanilla extract)
β’ 55g softened butter
Caramel Base:
β’ 110g brown sugar
β’ 1 tsp cinnamon
β’ 40g honey
β’ 22g heavy cream
β’ Β½ tsp vanilla paste (or vanilla extract)
β’ 55g soft butter
β’ Pinch of salt
Filling:
β’ 110g sugar
β’ 55g soft butter
β’ 2 tsp cinnamon
β’ 2 tsp heavy cream
Glaze:
β’ 47g powdered sugar
β’ 40g butter
β’ 80g cream cheese
β’ 1 tbsp lemon juice
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
Stand mixer: amzn.to/4g7odyi
Danish Dough Whisk: amzn.to/4g8wsKE
Flour Duster: amzn.to/3BWeHAh
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Kitchen scale: amzn.to/3CAl6kO
0:00 Intro
0:35 Making the Dough
2:36 Making the Caramel
3:34 Making the Filling
4:01 Rolling & Shaping
6:12 Baking
6:45 Cream Cheese Glaze
7:15 Glazing & Final Look
#CinnamonRolls #CinnabonRecipe #CaramelRolls #HomemadeCinnamonRolls #BakingFromScratch #SoftFluffyRolls #SweetBuns #EuropeanBakery
Soft, fluffy, and sticky in the best way β these homemade cinnamon rolls with a gooey caramel bottom are everything you love about Cinnabons and sticky buns combined.
Each bite melts in your mouth with buttery caramel, warm cinnamon, and a rich cream cheese glaze. Perfect for cozy mornings or weekend baking.
π Thanks to my first channel sponsor for supporting this video β your help keeps this channel growing
π§ Recipe Ingredients
Dough:
β’ 150g warm milk
β’ 1 tsp dry yeast
β’ Β½ tsp sugar
β’ 300g all-purpose flour
β’ 4g of salt
β’ 12g sugar
β’ 1 egg (beaten)
β’ 1 tsp vanilla paste (or vanilla extract)
β’ 55g softened butter
Caramel Base:
β’ 110g brown sugar
β’ 1 tsp cinnamon
β’ 40g honey
β’ 22g heavy cream
β’ Β½ tsp vanilla paste (or vanilla extract)
β’ 55g soft butter
β’ Pinch of salt
Filling:
β’ 110g sugar
β’ 55g soft butter
β’ 2 tsp cinnamon
β’ 2 tsp heavy cream
Glaze:
β’ 47g powdered sugar
β’ 40g butter
β’ 80g cream cheese
β’ 1 tbsp lemon juice
Follow me on social media:
Instagram: instagram.com/jennys_europeanbakery
Stand mixer: amzn.to/4g7odyi
Danish Dough Whisk: amzn.to/4g8wsKE
Flour Duster: amzn.to/3BWeHAh
Smart oven: amzn.to/40tu5NN
Timer: amzn.to/4jeTm5K
Kitchen scale: amzn.to/3CAl6kO
0:00 Intro
0:35 Making the Dough
2:36 Making the Caramel
3:34 Making the Filling
4:01 Rolling & Shaping
6:12 Baking
6:45 Cream Cheese Glaze
7:15 Glazing & Final Look
#CinnamonRolls #CinnabonRecipe #CaramelRolls #HomemadeCinnamonRolls #BakingFromScratch #SoftFluffyRolls #SweetBuns #EuropeanBakery
