How to make an Aussie summer classic - a BOOZY SPIDER (or ice cream float to the rest of the world!) @BehindtheBar
How to make an Aussie summer classic - a BOOZY SPIDER (or ice cream float to the rest of the world!)  @BehindtheBar
Uploaded February 2024 | Updated September 2026, 2 weeks ago
Let's make this childhood classic a but more adult!

30ml (1oz) whisky - I used Archie Rose Double Malt but any nice light whisk(e)y will work
20ml (⅔ oz) Amaro Nonino
10ml (½ oz) lemon juice
Top ginger beer
1 scoop vanilla ice cream
Glass: sundae glass or large highball
Garnish: grated nutmeg and a cherry

Method: add all of your ingredients to your glass, add ice and top with ice cream. Garnish and enjoy!

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How to make an Aussie summer classic - a BOOZY SPIDER (or ice cream float to the rest of the world!)

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