So good they named it twice - How to Make a GIN GIN MULE (with a Melbourne twist) @BehindtheBar
So good they named it twice - How to Make a GIN GIN MULE (with a Melbourne twist)  @BehindtheBar
Uploaded November 2023 | Updated September 2026, 2 weeks ago
How to make Audrey Saunders' Gin Gin Mule, with a little spicy twist thanks to Australian Distilling Co's Melbourne Gin. It's a cross between a Mojito and a Moscow Mule, but with gin, so what's not to love?!

45ml (1 ½ oz) gin
15ml (½ oz) falernum
20ml (⅔ oz) lime
5 mint leaves
Top ginger beer
Glass: highball
Garnish: mint sprig

Add all of your ingredients except the ginger beer and mint to your shaker tins, add ice and shake. Strain into a highball glass, add mint and fresh ice. Top with ginger beer, garnish with a mint sprig and enjoy!

To explore the full Australian Distilling Co range online click here:

australiandistillingco.com.au


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So good they named it twice - How to Make a GIN GIN MULE (with a Melbourne twist)

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