Uploaded January 2025 | Updated September 2026, 2 weeks ago

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It’s been a while since I’ve baked a bread with 100% whole wheat flour, and it being January, I thought it would be a good time to do so. Plain whole wheat bread can be boring, so I decided to add some extra ingredients to make it more interesting and flavourful.

Bread spice is commonly used in rye bread baking in Europe. It is a mix of toasted seeds which are ground to a powder and then added to bread dough for a fragrant flavour boost. Any type of fragrant seed can be used in bread spice, and you can customize it to your taste by using other seeds or by adjusting the ratios.

📖 Get the recipe ➡️ chainbaker.com/whole-grain-seed-loaf
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🥨 Get early access videos ➡️ bit.ly/ChainBaker
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🌾 Buy me a bag of flour ➡️ ko-fi.com/chainbaker
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🔪 Find all the things I use here ⤵️
🇺🇸 bit.ly/us-amazon-store
🇬🇧 bit.ly/uk-amazon-store
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🥐 Learn all about bread making here ⤵️
youtube.com/playlist?list=PLJ97q0PY0sXKIWV_l16IV-wueQgtnHEl9
youtube.com/playlist?list=PLJ97q0PY0sXJWTyzcjETomlbWn89jPAwJ
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#Bread #Baking #ChainBaker