Uploaded October 2024 | Updated September 2026, 2 weeks ago

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Baker’s percentage is a universal language that bakers use for reading, writing, adjusting, and sharing recipe formulas. Knowing how to read it gives us the ability to instantly recognize the basic characteristics of the bread which is made using that specific formula. It is an incredibly simple concept. Every ingredient is calculated as a percentage in relation to the total amount of flour. No matter how much flour is used in the recipe, the amount of flour will always be 100%.
This is an updated version of my old baker's percentage video.

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