Uploaded March 2024 | Updated September 2026, 2 weeks ago
Pretzels are a very unique kind of baked good. Their distinct crust colour, texture, and flavour come as a result of boiling the dough prior to baking in an alkaline solution usually made with water and lye. At home we can somewhat replicate this effect by using baking soda and water. The shape of a pretzel is also very unique. Its image is often used as a design for bakery signs. That is also why I chose a pretzel as my channel logo.
We have made pretzels previously on the channel, but I had never tied making pretzel buns as I could not quite figure out the logistics. Thankfully, my friend Lan once again inspired me to try something different. As it turns out, there is not much to making a pretzel bun. The process is identical to regular pretzel making.
📖 Get the recipe ➡️ chainbaker.com/pretzel-buns
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🥨 Get early access to videos ⤵️
youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join
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🌾 Support the channel on ko-fi.com ⤵️
ko-fi.com/chainbaker
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🔪 Find all the things I use here ⤵️
🇺🇸 amazon.com/shop/ChainBaker
🇬🇧 amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
flickr.com/groups/chainbaker
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Pretzels are a very unique kind of baked good. Their distinct crust colour, texture, and flavour come as a result of boiling the dough prior to baking in an alkaline solution usually made with water and lye. At home we can somewhat replicate this effect by using baking soda and water. The shape of a pretzel is also very unique. Its image is often used as a design for bakery signs. That is also why I chose a pretzel as my channel logo.
We have made pretzels previously on the channel, but I had never tied making pretzel buns as I could not quite figure out the logistics. Thankfully, my friend Lan once again inspired me to try something different. As it turns out, there is not much to making a pretzel bun. The process is identical to regular pretzel making.
📖 Get the recipe ➡️ chainbaker.com/pretzel-buns
----------------------------------------------------------------------------------
🥨 Get early access to videos ⤵️
youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 amazon.com/shop/ChainBaker
🇬🇧 amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
flickr.com/groups/chainbaker
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
