Uploaded June 2023 | Updated September 2026, 2 weeks ago

---

This is just a no-knead cold fermented version of my ultimate soft burger buns and that’s all there is to it. The buns are extremely soft and light, and I’ve thrown in a very simple yet tasty burger recipe too. If you don’t want to cold ferment this dough, then simply let it bulk ferment at room temperature for 1.5 – 2 hours or until the dough doubles and make the buns on the same day.

📖 Get the recipe ➡️ chainbaker.com/burger-buns
----------------------------------------------------------------------------------
🥨 Become a channel member ⤵️
youtube.com/channel/UCzSKbqj9Z042HuJTQI9V8ug/join
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 amazon.com/shop/ChainBaker
🇬🇧 amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
flickr.com/groups/chainbaker
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker