Uploaded December 2023 | Updated September 2026, 2 weeks ago

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I was not expecting to make a rye bread for the Christmas series, but whilst flicking through ‘The Rye Baker’ by Stanley Ginsberg I came across this awesome recipe. To call it a bread is a bit of a stretch I must admit because most of the loaf is made up of dried fruits and nuts. But it does look like a little loaf of bread.

📖 Get the recipe ➡️ chainbaker.com/zelten
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Principles of Baking bit.ly/principles-of-baking
The Steps of Baking bit.ly/steps-of-baking
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