Uploaded April 2024 | Updated September 2026, 2 weeks ago

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Pain aux raisins is a custard and raisin filled pastry usually made with laminated leavened dough like the one used for croissants. It is sweet, moist, flaky, and incredibly delicious. Croissant dough is not easy to make by hand. But when we use the rough laminated dough method it becomes totally attainable.

📖 Get the recipe ➡️ chainbaker.com/pain-aux-raisins
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