Uploaded November 2023 | Updated September 2026, 2 weeks ago

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For the third instalment of the ‘cheese and bread’ project series we’re making an Indian cheese. This time the leftover whey will not only be used to make bread, but it will be also added to the curry (paneer butter masala) which will contain the cheese.

The recipes are quite basic and easy, but the results are extremely tasty and moreish. For me, the best part is that all the elements of this meal are made by hand and by ourselves, and they are all tied together by the same ingredient.

📖 Get the recipe ➡️ chainbaker.com/paneer-paratha
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