How to Make Super Soft Sugar-Glazed Doughnuts | Fried or Baked @ChainBaker
How to Make Super Soft Sugar-Glazed Doughnuts | Fried or Baked  @ChainBaker
Uploaded June 2023 | Updated September 2026, 2 weeks ago
There’s only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like. I’ve posted doughnut recipes before but this one takes it to the next level. It is the softest yet while being the easiest to make since it does not require any kneading. We’re also filling these doughnuts with lemon curd and glazing them with sugar. Throwing all the tricks at this one!

📖 Get the recipe ➡️ chainbaker.com/glazed-doughnuts
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How to Make Super Soft Sugar-Glazed Doughnuts | Fried or Baked

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