Uploaded September 2024 | Updated September 2026, 2 weeks ago

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Semolina is a type of wheat flour. Whereas most bread flours are made ‘common wheat’, semolina is made from ‘durum’ wheat. It has a beautiful yellow colour, which can be lighter or more intense, and an earthy sweet aroma. The texture of semolina can range from quite rough and coarse to sandy and smooth.

Different types of semolina can be used for different purposes. Most commonly it is used in pasta and cous-cous preparation. It gives those products their distinct yellow colour. Other uses include cakes, pie and tart cases, and even some desserts or porridge.

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