Uploaded July 2024 | Updated September 2026, 2 weeks ago

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Fat is a wonderful ingredient for bread making. It makes bread softer, moister, richer, longer lasting, and more delicious. There are several types of fats that can be added to bread dough. From various oils to butter, lard, goose fat or even bacon grease. Some of them carry distinct flavours and others only affect the texture and mouthfeel of bread. Which type of fat you use is totally up to you and your taste. There are no rules when it comes to using different fats. Cinnamon rolls could be made with lard, sandwich loaves could be made with bacon fat. It’s all down to your creativity and preference.

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