Uploaded November 2024 | Updated September 2026, 2 weeks ago

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I recently published a recipe for flaky cheesy pinwheels. As soon as I tasted them, I knew I had to create another treat using that pastry. The pastry I used in that recipe is identical to the one you’re looking at right now.

This time we’re making custard and dark chocolate filled twists. If you’re into flaky pastries, then you should check out my pain aux raisin and pain au chocolat videos. They’re also made in a similar way. Once you’ve learned the basic method, you’ll be able to experiment and create your own delicious treats using this pastry.

📖 Get the recipe ➡️ chainbaker.com/chocolate-twists
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