Uploaded December 2018 | Updated September 2026, 1 day ago
Scramble eggs with bean sprouts is a dish I usually cook when I am busy and have not time to cook somethign elaborate. This dish is super quick to cook with plenty of vegetables and proteins. It's delicious and easy to digest when time is of essence.
Ingredients:
3 large eggs
20g sliced onion
40g bean sprouts
1 stalk spring onion
1g salt
1g MSG
Step 1: Cut the onion and spring onion up into slices.
Step 2: Crack your 3 large eggs into a bowl and whisk until even; adding in salt and MSG.
Step 3: Heat your wok with oil, and then add the onions.
Step 4: Add the egg then wait for approximately 10 seconds before stirring.
Step 5: Add all of your other ingredients, stirring after each addition.
Step six: Serve and ENJOY!
My blog khoanvong.co.uk
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
#fuyung #omlette
Scramble eggs with bean sprouts is a dish I usually cook when I am busy and have not time to cook somethign elaborate. This dish is super quick to cook with plenty of vegetables and proteins. It's delicious and easy to digest when time is of essence.
Ingredients:
3 large eggs
20g sliced onion
40g bean sprouts
1 stalk spring onion
1g salt
1g MSG
Step 1: Cut the onion and spring onion up into slices.
Step 2: Crack your 3 large eggs into a bowl and whisk until even; adding in salt and MSG.
Step 3: Heat your wok with oil, and then add the onions.
Step 4: Add the egg then wait for approximately 10 seconds before stirring.
Step 5: Add all of your other ingredients, stirring after each addition.
Step six: Serve and ENJOY!
My blog khoanvong.co.uk
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
#fuyung #omlette
