Uploaded February 2019 | Updated September 2026, 1 day ago
Perfect Stir fry chicken with black pepper recipe every time.
Stir fry chicken breast with black pepper is one of my favourites dish…like all my other dishes.
It’s a simple dish to cook using only onion and green pepper as vegetable ingredients with two cloves of fresh garlic. Below is my recipe with method of cooing.
Half chicken breast (sliced)
40g onion
40g green pepper
Half teaspoon black pepper coarse
2 cloves fresh garlic
60ml water
Condiments
1g salt
1g MSG
1g sugar
1 teaspoon dark soy sauce
Dash of cooking wine
Half teaspoon oyster sauce
Dash of white pepper powder
Potato starch to thicken
Cut the chicken breast into slices and blanch for 2 minutes; drain and set aside.
Heat wok with some vegetable cooking oil and add the vegetables with garlic and chicken.
Add the dark soy sauce and give a few stir fry before adding the salt, MSG and black pepper.
Add a dash of cooking wine and stir fry some more.
Add water and oyster; sauce follow by a dash of white pepper powder.
Allow it to sizzle for a minute before thicken it with potato starch to complete.
My blog khoanvong.com
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
My twitter feed twitter.com/KhoanVong
#chickenblackpepper #stirfrychickenblackpepperrecipe #chickenwithblackpepper #chickenblackpepperrecipe
Perfect Stir fry chicken with black pepper recipe every time.
Stir fry chicken breast with black pepper is one of my favourites dish…like all my other dishes.
It’s a simple dish to cook using only onion and green pepper as vegetable ingredients with two cloves of fresh garlic. Below is my recipe with method of cooing.
Half chicken breast (sliced)
40g onion
40g green pepper
Half teaspoon black pepper coarse
2 cloves fresh garlic
60ml water
Condiments
1g salt
1g MSG
1g sugar
1 teaspoon dark soy sauce
Dash of cooking wine
Half teaspoon oyster sauce
Dash of white pepper powder
Potato starch to thicken
Cut the chicken breast into slices and blanch for 2 minutes; drain and set aside.
Heat wok with some vegetable cooking oil and add the vegetables with garlic and chicken.
Add the dark soy sauce and give a few stir fry before adding the salt, MSG and black pepper.
Add a dash of cooking wine and stir fry some more.
Add water and oyster; sauce follow by a dash of white pepper powder.
Allow it to sizzle for a minute before thicken it with potato starch to complete.
My blog khoanvong.com
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
My twitter feed twitter.com/KhoanVong
#chickenblackpepper #stirfrychickenblackpepperrecipe #chickenwithblackpepper #chickenblackpepperrecipe
