Uploaded February 2020 | Updated September 2026, 1 day ago

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How to make pineapple fritter with syrup

In take away, pineapple fritters with syrup are made rings of pineapple deep fry in batter until it becomes crispy and golden brown. They are serve with a very generous drizzle of golden syrup for a sweet and crunchy taste. Below is my recipe for this take away dessert.

Ingredients:
300g self-raising flour
300ml water
A pinch of salt
Golden syrup

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