Quick Chicken & Green Pepper Stir Fry! @KhoanVong
Quick Chicken & Green Pepper Stir Fry!  @KhoanVong
Uploaded November 2024 | Updated September 2026, 1 day ago
Enjoy the vibrant flavors of this Chicken with Green Pepper and Red Chilli Stir Fry — a twist on the classic black bean version, but without the black bean! Perfect if you love the color and aroma but prefer a milder taste.

In this video, I’ll show you step by step how to:

Pre-boil chicken breast for tender, juicy pieces

Stir fry with green pepper, red chilli, onion, and garlic for amazing color and fragrance

Add soy sauce, oyster sauce, sesame oil, and wine for a rich, savory finish

Ingredients Used in This Recipe:

200 g sliced chicken breast

1 green pepper

1 red chilli

30 g sliced onion

3 cloves fresh garlic

60 ml water

¼ tsp salt

¼ tsp MSG

1 tsp light soy sauce

¼ tsp oyster sauce

1 tsp rice wine (or Shao Xing wine)

Few dashes white pepper powder

1 tsp sesame oil

Potato starch for thickening

💡 Pro Tip: Boil the chicken briefly before stir-frying — it helps lock in moisture and gives the dish a restaurant-quality texture. And don’t forget: a super-hot wok is key to perfect stir fry!

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#ChickenStirFry #GreenPepperChicken #AsianCooking #EasyRecipes
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Khoan Vong |

Quick Chicken & Green Pepper Stir Fry!

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