Uploaded November 2019 | Updated September 2026, 4 hours ago

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Ma po tofu 麻婆豆腐

Ma po tofu (麻婆豆腐) is a popular Sichuan dish; it featured pork or beef cooked with tofu in a spicy chilli sauce. As well as being very spicy, this dish also has a peppery and numbing taste.
There are many variation of this dish depending on your preference to types of meat used or the level of spiciness.
Below is my take on this popular Chinese dish. It’s simple, super quick and easy to cook and less spicy. I have also omitted the pepper corn to leave the numbness out.

2 pieces of tofu
20g beef (top side cut)
30g onion
30g carrots
20g peas
Half red chilli
1 teaspoon chilli oil
120ml water

Condiments
1g salt
1g MSG
1g sugar
1 teaspoon dark soy sauce
Half teaspoon oyster sauce
Potato starch for thicken sauce


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