Uploaded January 2020 | Updated September 2026, 12 hours ago
Make takeaway-style Special Foo Yung at home! This quick and easy Chinese-inspired egg dish with chicken, prawns, and char siu pork is packed with flavour and ready in minutes
Craving that classic takeaway-style Foo Yung? In this video, I’ll show you how to make a simple yet delicious Special Foo Yung at home — no flipping required! This Chinese-inspired scrambled egg dish is quick, tasty, and perfect for beginners.
✨ What’s Inside This Recipe:
Fluffy eggs with chicken, king prawns, and char siu pork
Crunchy beansprouts, sliced onion, and spring onions
Simple seasonings for authentic takeaway flavor
📝 Ingredients:
3 eggs
Chicken breast, char siu pork, king prawns
Beansprouts, onion, spring onion
Salt & MSG (optional)
🔥 Method Highlights:
Whip eggs until fluffy
Boil meats and prawns for 3 minutes
Stir-fry onion, eggs, meats, and beansprouts
Finish with spring onion for a fresh kick
This Special Foo Yung is perfect with fried rice or noodles and makes a great takeaway-style dinner at home.
👍 If you enjoyed this recipe, don’t forget to LIKE the video and SUBSCRIBE for more easy takeaway-style recipes!
Ingredients:
3 eggs
4 slices chicken breast
4 slices char siu pork
4 king prawns
40g bean sprouts
20g slice onion
Half spring onion
Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
Method:
Break the eggs into a large bowl and whip thoroughly.
Boil the meat and king prawns for 3 minutes and set aside to drain off water.
Heat wok and add some vegetable cooking oil.
Add the onion and allow it to sizzle for a few seconds before adding the eggs.
Keeping the heat at medium, add the meats and king prawn. Spread the egg out over the surface of the wok.
When the eggs begins to set, add the beansprouts and turn heat to high and stir fry thoroughly for a minute and add the spring onion to complete.
#takeawayspecialfooyung #specialfooyung #fuyung #specialfooyoong
My blog khoanvong.com
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
Make takeaway-style Special Foo Yung at home! This quick and easy Chinese-inspired egg dish with chicken, prawns, and char siu pork is packed with flavour and ready in minutes
Craving that classic takeaway-style Foo Yung? In this video, I’ll show you how to make a simple yet delicious Special Foo Yung at home — no flipping required! This Chinese-inspired scrambled egg dish is quick, tasty, and perfect for beginners.
✨ What’s Inside This Recipe:
Fluffy eggs with chicken, king prawns, and char siu pork
Crunchy beansprouts, sliced onion, and spring onions
Simple seasonings for authentic takeaway flavor
📝 Ingredients:
3 eggs
Chicken breast, char siu pork, king prawns
Beansprouts, onion, spring onion
Salt & MSG (optional)
🔥 Method Highlights:
Whip eggs until fluffy
Boil meats and prawns for 3 minutes
Stir-fry onion, eggs, meats, and beansprouts
Finish with spring onion for a fresh kick
This Special Foo Yung is perfect with fried rice or noodles and makes a great takeaway-style dinner at home.
👍 If you enjoyed this recipe, don’t forget to LIKE the video and SUBSCRIBE for more easy takeaway-style recipes!
Ingredients:
3 eggs
4 slices chicken breast
4 slices char siu pork
4 king prawns
40g bean sprouts
20g slice onion
Half spring onion
Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG
Method:
Break the eggs into a large bowl and whip thoroughly.
Boil the meat and king prawns for 3 minutes and set aside to drain off water.
Heat wok and add some vegetable cooking oil.
Add the onion and allow it to sizzle for a few seconds before adding the eggs.
Keeping the heat at medium, add the meats and king prawn. Spread the egg out over the surface of the wok.
When the eggs begins to set, add the beansprouts and turn heat to high and stir fry thoroughly for a minute and add the spring onion to complete.
#takeawayspecialfooyung #specialfooyung #fuyung #specialfooyoong
My blog khoanvong.com
instagram.com/khoan_vong
My e-book amazon.co.uk/Wok-fury-How-cook-Chinese-ebook/dp/B00E2RQ9U2
Instagram instagram.com/khoan_vong
Join exclusive membership youtube.com/channel/UCHWpjb33oVxMb0UjVkZVItw/join
#stirfryrecipe #authenticstirfryrecipe #stirfry
