Uploaded June 2026 | Updated September 2026, 2 hours ago

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This homemade chilli oil is packed with bold flavour and deep aromatic heat. Made by slowly infusing vegetable oil with crushed chilli flakes, hot chilli powder, fresh ginger, onion, spring onions, cinnamon, star anise, and bay leaves, it's finished with five spice, rice wine, vinegar, and a balanced blend of seasonings for a rich umami kick.

Perfect for drizzling over noodles, dumplings, fried rice, eggs, stir-fries, grilled meats, or anything that needs a spicy upgrade. This easy recipe creates a fragrant chilli oil that's full of flavour and simple to make at home.

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Easy chili oil recipe
2 litre vegetable oil
200g crushed chili flakes
50g hot chilli powder
1 teaspoon salt
1 teaspoon MSG
1 teaspoon sugar
1 teaspoon 5 spice powder
2 table spoon rice wine
2 tablespoon vinegar
Spices
1 small onion
3 stalks spring onion
30g ginger
Few bays leafs
Few cinnamon sticks
Few star aniseeds
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