Restaurant-Style Hot and Sour Soup at Home 🥢 酸辣汤 @KhoanVong
Restaurant-Style Hot and Sour Soup at Home 🥢 酸辣汤  @KhoanVong
Uploaded February 2024 | Updated September 2026, 1 day ago
Warm, tangy, and packed with flavor — this Hot and Sour Soup is the perfect appetizer or light meal for any day! 🥢

Loaded with tender chicken, prawns, char siu, bamboo shoots, garden peas, and a touch of fresh chilli, this soup is both satisfying and full of authentic Chinese flavors. A dash of vinegar and chilli oil gives it the classic hot and sour taste, while potato starch thickens the broth to a silky perfection.

Make this restaurant-style Hot and Sour Soup at home in just minutes and impress your family or friends with your Chinese cooking skills!

🍳 Ingredients:

250ml water

½ fresh red chilli (sliced)

20g garden peas

30g bamboo shoots (sliced)

5 small prawns

30g cooked chicken breast (sliced)

20g char siu (sliced)

1 tbsp egg (lightly beaten)

2 tbsp vinegar

¼ tsp chilli oil

1 tsp dark soy sauce

¼ tsp salt

¼ tsp MSG (optional)

Potato starch (to thicken)

🔥 Cooking Tips:

Add prawns and chicken last to keep them tender.

Stir in the egg slowly to create silky ribbons in the soup.

Adjust the vinegar and chilli oil to taste for your preferred level of tang and spice.

Use potato starch gradually to reach your desired soup thickness.

🍽️ Serving Ideas:

Serve hot as a starter, or pair with steamed rice and other Chinese dishes for a full meal. Perfect for chilly evenings or when you’re craving a classic Chinese takeout soup at home!

💡 Why You’ll Love This Recipe:
✔️ Quick and easy to make
✔️ Authentic hot and sour flavor
✔️ Packed with protein and vegetables
✔️ Restaurant-style taste at home

#HotAndSourSoup #ChineseSoup #HomemadeChineseFood #ChickenPrawnSoup #CharSiu #EasySoupRecipe #ChineseCooking #QuickDinner
#hotandsoursouprecipe #hotandsoursoup #酸辣汤

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Restaurant-Style Hot and Sour Soup at Home 🥢 酸辣汤

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