Uploaded February 2020 | Updated September 2026, 2 days ago

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Lettuce wrap
250g Minced pork
1 Iceberg lettuce
40g Bamboo shoot
40g Water chestnut
40g Carrots
1 teaspoon minced garlic or 3 cloves fresh one

Condiments
Dash of Shaoxing wine
1 teaspoon Light soy sauce
120ml water
Quarter teaspoon salt
Quarter teaspoon MSG
Dash white pepper powder
Half teaspoon oyster sauce
Teaspoon sesame oil
Potato starch to thicken

Cooking notes;
Boiled minced pork for 3 minutes and drain
Boiled vegetables separately for 2 minutes and put on same drainer.

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