Uploaded February 2021 | Updated September 2026, 2 weeks ago
Thanks to Govee for sponsoring this video! Check out the Govee Bluetooth Meat Thermometer: bit.ly/MNIA5181 Use the code MY6BRV8Q for 30% off, plus a $6 coupon through 2/11/2021.
#Govee
Yes, you can smoke meat at home! And no, you don't have to set your house on fire. You also don't need a smoker. Here are four methods to achieve smoky goodness at home!
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Andong on Instagram 📷
instagram.com/mynameisandong
► Twitter 🐦
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► Andong on Facebook 📘
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Written & Directed by Andong
Camera & Editing by Eypee Kaamiño
instagram.com/eypeekaamino
Research & Production Support by Grace Phan-Nguyen
instagram.com/phantagepoint
Spanish subtitles by Daniel González
linkedin.com/in/danielgonzalezlombardi
0:00 Intro
1:12 History of Smoking
1:58 Simple Science of Smoke
3:15 Context of Smoking
4:06 Govee Sponsorship
5:23 Cooking Smoky Burgers 4 Ways
6:11 Liquid Smoke
6:56 Smoked Salt
8:18 Cold Smoking
9:42 Taste Test
10:49 Hot Smoking
Thanks to Govee for sponsoring this video! Check out the Govee Bluetooth Meat Thermometer: bit.ly/MNIA5181 Use the code MY6BRV8Q for 30% off, plus a $6 coupon through 2/11/2021.
#Govee
Yes, you can smoke meat at home! And no, you don't have to set your house on fire. You also don't need a smoker. Here are four methods to achieve smoky goodness at home!
► Become a Patron and support this channel! ❤️
patreon.com/mynameisandong
► Andong on Instagram 📷
instagram.com/mynameisandong
► Twitter 🐦
twitter.com/mynameisandong
► Andong on Facebook 📘
facebook.com/mynameisandong
Written & Directed by Andong
Camera & Editing by Eypee Kaamiño
instagram.com/eypeekaamino
Research & Production Support by Grace Phan-Nguyen
instagram.com/phantagepoint
Spanish subtitles by Daniel González
linkedin.com/in/danielgonzalezlombardi
0:00 Intro
1:12 History of Smoking
1:58 Simple Science of Smoke
3:15 Context of Smoking
4:06 Govee Sponsorship
5:23 Cooking Smoky Burgers 4 Ways
6:11 Liquid Smoke
6:56 Smoked Salt
8:18 Cold Smoking
9:42 Taste Test
10:49 Hot Smoking










