Uploaded March 2025 | Updated September 2026, 2 weeks ago
Europe loves Gulasch, from Hungary to Germany and Austria! 🇩🇪 Try the quick and healthy meals by Löwenanteil! Use code ANDONG and get 10% off: cutt.ly/7e45Rpdh 🦁😋
Gulasch Recipe
4 onions, thinly sliced into half-moons
3 beef shanks (Beinscheiben), around 1kg
50 g butter
1 tsp sugar
1 tsp salt
150 g red wine
1 Tbsp tomato paste
3 Tbsp paprika powder (sweet)
1 Tbsp smoked paprika
1 Tbsp mixed dried herbs
1 Tbsp caraway seeds
1 bay leaf
Water (enough to cover meat)
3 slices lemon
Salt & pepper to taste
Serviettenknödel (Bread Dumplings)
3 stale bread rolls
1 Tbsp butter
1/2 onion, finely diced
100 ml milk
1 small handful fresh parsley, finely chopped
Pinch of nutmeg
Salt & pepper, to taste
1 egg
Extra butter (optional, for pan-searing)
Garnish
Fresh parsley, chopped
Lingonberries (optional but recommended)
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Europe loves Gulasch, from Hungary to Germany and Austria! 🇩🇪 Try the quick and healthy meals by Löwenanteil! Use code ANDONG and get 10% off: cutt.ly/7e45Rpdh 🦁😋
Gulasch Recipe
4 onions, thinly sliced into half-moons
3 beef shanks (Beinscheiben), around 1kg
50 g butter
1 tsp sugar
1 tsp salt
150 g red wine
1 Tbsp tomato paste
3 Tbsp paprika powder (sweet)
1 Tbsp smoked paprika
1 Tbsp mixed dried herbs
1 Tbsp caraway seeds
1 bay leaf
Water (enough to cover meat)
3 slices lemon
Salt & pepper to taste
Serviettenknödel (Bread Dumplings)
3 stale bread rolls
1 Tbsp butter
1/2 onion, finely diced
100 ml milk
1 small handful fresh parsley, finely chopped
Pinch of nutmeg
Salt & pepper, to taste
1 egg
Extra butter (optional, for pan-searing)
Garnish
Fresh parsley, chopped
Lingonberries (optional but recommended)
📘 My Cook Book KITCHEN PASSPORT
bit.ly/kitchenpassport
🛠️ My Kitchen Tools
bit.ly/kitchenpassport-tools
📸 Follow me on Instagram!
instagram.com/mynameisandong










